ProductsL'étal du Boucher2 pavés de porc
2 pavés de porc
Barcode 20712624
L'étal du Boucher

2 pavés de porc

200 g
BARCODE:20712624
CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork
LABELS:Fed Without Gmos, French Meat, French Pork, Nutriscore, Nutriscore Grade A, Bleu Blanc Coeur, Label Rouge
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (5.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

2 pavés de porc nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy612 kJ (146 kcal)
FAT5.9 g
Saturated fat2.4 g
Carbohydrates< 0.5 g
Sugars< 0.5 g
Dietary fiber< 0.5 g
Proteins23 g
Salt0.09 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy612 kJ (146 kcal)612 kJ (146 kcal)?
FAT5.9 g5.9 g?
Saturated fat2.4 g2.4 g?
Carbohydrates< 0.5 g< 0.5 g?
Sugars< 0.5 g< 0.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber< 0.5 g< 0.5 g?
Proteins23 g23 g?
Salt0.09 g0.09 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 612 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
36 min (~3,569 steps)
Swimming
22 min
Bicycling
17 min
Running
12 min

Ingredients

Ingredients image

2 pavés de porc ingredients image

Ingredients list

porc

Ingredient information

Pork
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

2 pavés de porc packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 6, 2017 at 6:30:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:34:42 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodvisor, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, tom1707, yuka.E696LYGoP9YqFdz31K004ja2GcfPIMJpBk4doQ, yuka.VLYaZuGlGfMsMsjt29870BigNtewJN4DREwXoQ, yuka.ZmFrK1RyWWtvT2txZ3NNVnBnekwrZU5heTg2VlhrQ2RCdE5BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnB9d9zwkxaYOw3Us0Ga5OqlMqL1PoAr36H-K6g, yuka.sY2b0xO6T85zoF3NwEKvlnIaS8HDpBLeZyHnlBOL-O-iMszLW_4j4Zmnbas.