L’ÉTAL DU BOUCHER
Brochettes d'Agneau
380g
BARCODE:20712440
PACKAGER CODE:FR 72.080.002 EC
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Skewers, Meat Skewers, Lamb Meat, Lamb On Skewer
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
Nutrient levels
Fat in moderate quantity (9.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lamb on skewer |
|---|---|---|
| Energy | ~ 619.5 kJ (150 kcal) | 664.42 kJ (160 kcal) (-7%) |
| Fat | 9.3 g | 10.91 g (-15%) |
| Saturated fat | 3.1 g | 4.174 g (-26%) |
| Carbohydrates | 2.7 g | 1.51 g (+79%) |
| Sugars | 1.6 g | 0.45 g (+256%) |
| Dietary fiber | 0 g | ? |
| Proteins | 13.5 g | 11.45 g (+18%) |
| Salt | 1 g | 0.491 g (+104%) |
| Sodium | 0.4 g | 0.196 g (+104%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 25.6666666666667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 619.5 kJ (150 kcal) | ? (150 kcal) | ~ 665.05 kJ (159 kcal) |
| Fat | 9.3 g | 9.3 g | ~ 7.7191 g |
| Saturated fat | 3.1 g | 3.1 g | ~ 2.64965 g |
| Carbohydrates | 2.7 g | 2.7 g | ~ 1.36423833333333 g |
| Sugars | 1.6 g | 1.6 g | ~ 1.1 g |
| Dietary fiber | 0 g | 0 g | ~ 0.821333333333333 g |
| Proteins | 13.5 g | 13.5 g | ~ 20.6629 g |
| Salt | 1 g | 1 g | ~ 0.129917 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.0506208333333333 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0 % vol |
| Fruits, vegetables and legumes | ~ 25.6666666666667 % | ? | ~ 25.6666666666667 % |
Ingredients
Ingredients image
Ingredients list
67% minimum de viande d'agneau*, poivrons rouges, poivrons verts, bardes de porc. Viande d'agneau origine UE. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la viande crue des autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru.
Ingredient information
Lamb Meat
67.0%
Red Bell Pepper
18.33% (estimate)
Green Bell Pepper
7.33% (estimate)
Barde De Porc
3.67% (estimate)
Lamb Meat
1.83% (estimate)
Respecter Les Regles D Hygiene Et De Securite Des Aliments
0.92% (estimate)
Separer La Viande Crue Des Autres Aliments
0.46% (estimate)
Jeter Le Jus De Viande
0.23% (estimate)
Se Laver Soigneusement Les Mains Et Nettoyer Les Ustensiles De Cuisine Apres Chaque Utilisation
0.11% (estimate)
Ne Pas Consommer Cru
0.11% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments, fr:separer-la-viande-crue-des-autres-aliments, fr:jeter-le-jus-de-viande, fr:se-laver-soigneusement-les-mains-et-nettoyer-les-ustensiles-de-cuisine-apres-chaque-utilisation, fr:ne-pas-consommer-cru
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments, fr:separer-la-viande-crue-des-autres-aliments, fr:jeter-le-jus-de-viande, fr:se-laver-soigneusement-les-mains-et-nettoyer-les-ustensiles-de-cuisine-apres-chaque-utilisation, fr:ne-pas-consommer-cru
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments, fr:separer-la-viande-crue-des-autres-aliments, fr:jeter-le-jus-de-viande, fr:se-laver-soigneusement-les-mains-et-nettoyer-les-ustensiles-de-cuisine-apres-chaque-utilisation, fr:ne-pas-consommer-cru
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lamb on skewer • Score: 0/100Life-cycle reference
Category: Lamb on skewer
PEF environmental score: 6.40
Climate change impact: 52.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb on skewer. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb on skewer. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.7 % |
| Processing | 0.2 % |
| Packaging | 0.7 % |
| Transportation | 0.5 % |
| Distribution | 0.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -15
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 27.3 km in a petrol car.
5260 g CO2e per 100g of product.
Reference category: Lamb on skewer.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb on skewer. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb on skewer. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.5 % |
| Processing | 0.3 % |
| Packaging | 1.2 % |
| Transportation | 0.8 % |
| Distribution | 0.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 98 % | High |
| European Union | 2 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
lamb meat
fr:barde de porc
lamb meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 31, 2019 at 4:17:45 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:04:42 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.N6BzG-LXD5QAF8SN26so1xmfPsPsH9RVQl4LoQ.