ProductsLidlPotjevlesch terrine aux 3 viandes

Lidl, Saveurs de Nos Régions

Potjevlesch terrine aux 3 viandes

180 g

BARCODE:20711412

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses, Terrines

LABELS:French Meat, French Pork, Green Dot, Fr 80 798 003 Ce

PACKAGING:Plastic, Fresh, Tray, Film En Plastique

ORIGIN:France

COUNTRIES:France

STORES:Lidl, Picard

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (4.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	501 kJ (119 kcal)
FAT	4.4 g
Saturated fat	1.6 g
Carbohydrates	2.4 g
Sugars	2 g
Dietary fiber	?
Proteins	17.5 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	501 kJ (119 kcal)	501 kJ (119 kcal)	?
FAT	4.4 g	4.4 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	2 g	2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	17.5 g	17.5 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 501 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

29 min (~2,921 steps)

Swimming

18 min

Bicycling

14 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

FR Potjevlesch - Terrine aux 3 viandes Ingrédients Viande de porc 40,3% (origine : France), gélatine de porc, viande de lapin 8,8% (origine : France), viande de poulet 8,8% (origine: France), dextrose, carottes, vinaigre blanc, sel, épices, plantes aromatiques, arômes naturels (dont céleri), colorant: E150a, acidifiant : E330, conservateur: E250, antioxydants (E301, E316). Traces éventuelles de lait, gluten, moutarde et oeuf. L DL FR 80.798.003) CE

Ingredient information

Fr Potjevlesch

50% (estimate)

Terrine Aux 3 Viandes Ingredients Viande De Porc

40.3%

Pork Gelatin

4.85% (estimate)

Rabbit Meat

8.8%

Chicken Meat

8.8%

Dextrose

Unknown (not provided)

Carrot

Unknown (not provided)

White Vinegar

Unknown (not provided)

Salt

Unknown (not provided)

Spice

Unknown (not provided)

Herb

Unknown (not provided)

Natural Flavouring

Unknown (not provided)

Arome Naturel De Celeri

Unknown (not provided)

Colour

Unknown (not provided)

E150a

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Preservative

Unknown (not provided)

E250

Unknown (not provided)

Antioxidant

Unknown (not provided)

E301

Unknown (not provided)

E316

Unknown (not provided)

L Dl Fr 80 798 003 Ce

Unknown (not provided)

Allergens

Celery

Traces

EggsGlutenMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fr-potjevlesch, fr:terrine-aux-3-viandes-ingredients-viande-de-porc, fr:l-dl-fr-80-798-003-ce

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fr-potjevlesch, fr:terrine-aux-3-viandes-ingredients-viande-de-porc, fr:l-dl-fr-80-798-003-ce

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Fresh, Tray, Film En Plastique

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.21 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Standard	8.80 %	0.21

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 25, 2017 at 9:56:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:33:34 AM UTC by new-nutrition-bot .

Product page also edited by assatadiet, beniben, dariodu59, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.F7Z4DNqNROczTN3tz5goxGimLu7LP8BkI14tog, yuka.Wi9nWkFya2svYVZXbzgxdTVTdjA5TkJ4M29PaVFYbXFLK0ZLSUE9PQ.

View on Open Food Facts