ProductsMilbonaMousse à la crème de marron

Milbona

Mousse à la crème de marron

292 g

BARCODE:20707873

COMMON NAME:Mousse a la creme de marron

CATEGORIES:Plant Based Foods And Beverages, Dairies, Plant Based Foods, Desserts, Dairy Desserts, Nuts And Their Products, Entremets Mousses And Creamy Puddings, Sweet Mousses, Dairy Mousses, Chestnut Mousses, Refrigerated Chestnut Mousse

LABELS:Green Dot

PACKAGING:Tube Aluminium

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in high quantity (27.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 792.2 kJ (191 kcal)
FAT	6.8 g
Saturated fat	4.6 g
Carbohydrates	29.2 g
Sugars	27.9 g
Dietary fiber	?
Proteins	2.6 g
Salt	0.18 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 792.2 kJ (191 kcal)	? (191 kcal)	?
FAT	6.8 g	6.8 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	29.2 g	29.2 g	?
Sugars	27.9 g	27.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	2.6 g	2.6 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.07 g	0.07 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 792 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

46 min (~4,619 steps)

Swimming

28 min

Bicycling

22 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

sucre lait écrémé creme (lait) 19,8%, purée de marron, eau, gélatine bovine, émulsifiant : esters lactiques des mono et diglycerides d'acides gras, protéines de lait, épaississant : carraghénanes, arômes, correcteurs d'acidité : citrates de sodium

Ingredient information

Sucre Lait Ecreme Creme

19.8%

Marron

14.91% (estimate)

Water

14.21% (estimate)

Beef Gelatin

13.28% (estimate)

Emulsifier

11.98% (estimate)

E472b

11.98% (estimate)

Milk Proteins

7.53% (estimate)

Thickener

5.9% (estimate)

E407

5.9% (estimate)

Flavouring

2.5% (estimate)

Acidity Regulator

9.88% (estimate)

E331

9.88% (estimate)

Allergens

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sucre-lait-ecreme-creme

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sucre-lait-ecreme-creme

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chestnut mousse, refrigerated • Score: 70/100

Life-cycle reference

Category: Chestnut mousse, refrigerated PEF environmental score: 0.34 Climate change impact: 2.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chestnut mousse, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chestnut mousse, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.5 %
Processing	10.9 %
Packaging	11.2 %
Transportation	8.8 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 62/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -8 Final score: 62/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 236 g CO2e per 100g of product. Reference category: Chestnut mousse, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chestnut mousse, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chestnut mousse, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.7 %
Processing	8.2 %
Packaging	21.9 %
Transportation	16.1 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Tube Aluminium

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 7, 2017 at 7:10:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:37:41 PM UTC by new-nutrition-bot .

Product page also edited by cyn, date-limite-app, kiliweb, laura-chaud, naruyoko, new-nutrition-bot, off.8432a0bd-4fec-49ab-af0f-808996a49656, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.U3FsWkQ2czVndHdqeHRvc3dBS0tvY0pQMnNPeEFHM3NDdnRJSVE9PQ, yuka.WEljNkRxb2pqZFlhaXZJUSt6TEg2dmhFMVlHWFhGM3ZBckFhSVE9PQ, yuka.ZDRNaFQ2RUxwUFlNa00wei9Dcmw4TmRuNFpyMUJWTzZjZVlTSWc9PQ, yuka.ZnFWUkRQVWk5K1lweDlnMDRUVDJwNHhlLzVXeGQxaTNOTXNXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1dXPj_8zOdKznnpWKE_fyqd67ZXI5759jiP6s.

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