ProductsRealvalleEspetec extra

Realvalle

Espetec extra

Name: Espetec extra
Brand: Realvalle

BARCODE:20705121

PACKAGER CODE:ES 10.12147/B EC

CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork

LABELS:No Gluten

ORIGIN:Spain

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork
Energy	~ 1839 kJ (443 kcal)	950.28 kJ (231 kcal) (+94%)
Fat	35 g	16.006 g (+119%)
Saturated fat	13 g	6.051 g (+115%)
Carbohydrates	5 g	1.261 g (+297%)
Sugars	4 g	0.601 g (+566%)
Dietary fiber	?	?
Proteins	27 g	18.88 g (+43%)
Salt	3.4 g	1.948 g (+75%)
Sodium	1.36 g	0.779 g (+75%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1839 kJ (443 kcal)	? (443 kcal)	?
Fat	35 g	35 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	5 g	5 g	?
Sugars	4 g	4 g	?
Dietary fiber	?	?	?
Proteins	27 g	27 g	?
Salt	3.4 g	3.4 g	?
Sodium	1.36 g	1.36 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Paleta, panceta y magro de cerdo, lactosa, sal, pimienta, antioxidante: eritorbato sódico; conservadores: nitrato potásico, nitrito sódico; tripa natural estrecha de cerdo.

Ingredient information

Paleta

55% (estimate)

Bacon

22.5% (estimate)

Lean Pork

11.25% (estimate)

Lactose

5.63% (estimate)

Salt

1.7% (estimate)

Pepper

1.7% (estimate)

Antioxidant

1.11% (estimate)

E316

1.11% (estimate)

Preservative

0.56% (estimate)

E252

0.56% (estimate)

E250

0.28% (estimate)

Tripa Natural Estrecha De Cerdo

0.28% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:paleta, es:tripa-natural-estrecha-de-cerdo

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:paleta, es:tripa-natural-estrecha-de-cerdo

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: bacon lean pork

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2018 at 7:03:29 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:37:15 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, jordibrus, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UYlCEtWIMNceMcXZ2Kwa9hW_Ss6xXeQJISUcoQ, yuka.YTU5UlA2QS9tY3N2di9ZbjVVblI4Zmh6MWIrM1UzMlNLK0U2SUE9PQ.

View on Open Food Facts