ProductssugarlandJohn Lewis Extendable Steel Curtain Tracks

sugarland

John Lewis Extendable Steel Curtain Tracks

Name: John Lewis Extendable Steel Curtain Tracks
Brand: sugarland

3-pack

BARCODE:20650957

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum

PACKAGING:Morceau De Carton 3 Petits Sac De Plastiques, Sac Plastique

COUNTRIES:Belgium, France

STORES:Lidl

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (60%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: chewing-gum
Energy	~ 1462 kJ (343 kcal)	801.21 kJ (178 kcal) (+82%)
Fat	0 g	0.277 g (-100%)
Saturated fat	0 g	0.175 g (-100%)
Carbohydrates	86 g	66.912 g (+29%)
Sugars	60 g	3.766 g (+1493%)
Dietary fiber	~ 1.58410295758929 g	?
Proteins	0 g	0.144 g (-100%)
Salt	0.050000000745058 g	0.029 g (+72%)
Sodium	0.02 g	0.011 g (+82%)
Fruits, vegetables and legumes	~ 0.3173828125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1462 kJ (343 kcal)	? (343 kcal)	~ 1455.84962332589 kJ (344 kcal)
Fat	0 g	0 g	~ 3.25077532087054 g
Saturated fat	0 g	0 g	~ 1.49337273297991 g
Carbohydrates	86 g	86 g	~ 86.7772209821429 g
Sugars	60 g	60 g	~ 43.6322509765625 g
Dietary fiber	~ 1.58410295758929 g	?	~ 1.58410295758929 g
Proteins	0 g	0 g	~ 2.23573521205357 g
Salt	0.050000000745058 g	0.050000000745058 g	~ 0.0158777483258929 g
Sodium	0.02 g	0.02 g	~ 0.00108337890625 g
Fruits, vegetables and legumes	~ 0.3173828125 %	?	~ 0.3173828125 %

Ingredients

Ingredients image

Ingredients list

sirop de glucose-fructose, farine de blé, sucre, dextrose, huile de palme, acidifiant: acide citrique; arôme, concentré de pomme, concentre de courge, concentré de radis, concentré de tomate, antioxydants: acide ascorbique, extrait riche en tocophérols; agent d'enrobage: cire d'abeilles blanche et jaune

Ingredient information

Glucose Fructose Syrup

53.57% (estimate)

Wheat Flour

23.21% (estimate)

Sugar

11.61% (estimate)

Dextrose

5.8% (estimate)

Palm Oil

2.9% (estimate)

Acid

1.45% (estimate)

E330

1.45% (estimate)

Flavouring

0.73% (estimate)

Apple Extract

0.36% (estimate)

Concentre De Citrouille

0.18% (estimate)

Radish

0.09% (estimate)

Tomato Concentrate

0.05% (estimate)

Antioxidant

0.02% (estimate)

Vitamin C

0.02% (estimate)

E306

0.01% (estimate)

Glazing Agent

0.01% (estimate)

Cire D Abeilles Blanche Et Jaune

0.01% (estimate)

Added sugars

Contains added sugars (62%) Added sugars: glucose-fructose syrup, sugar, dextrose Quantity of added sugars: 62%

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:cire-d-abeilles-blanche-et-jaune

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cire-d-abeilles-blanche-et-jaune

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E901 - white and yellow beeswax

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Cardboard	Unknown	Low
BAG	Plastic	Unknown	High

Declared packaging

Morceau De Carton 3 Petits Sac De Plastiques, Sac Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2019 at 10:21:04 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:03:50 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.I79PPI-mRNQrRceDiZ5vxyHrSsr_AMd3E2w3og.

View on Open Food Facts