ProductsLidlHummus piquant

Lidl

Hummus piquant

Name: Hummus piquant
Brand: Lidl

200 gram

BARCODE:20650261

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spreads, Plant Based Spreads, Salted Spreads, Sauces, Dips, Hummus

PACKAGING:Plastic

COUNTRIES:France, Netherlands

STORES:Lidl

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 138

Nutrient levels

Fat in moderate quantity (19.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.34%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hummus
Energy	1063 kJ (256 kcal)	1,037.691 kJ (250 kcal) (+2%)
Fat	19.1 g	18.585 g (+3%)
Saturated fat	1.9 g	2.181 g (-13%)
Carbohydrates	12.4 g	11.926 g (+4%)
Sugars	1.4 g	1.68 g (-17%)
Dietary fiber	5 g	?
Proteins	6.2 g	6.487 g (-4%)
Salt	1.34 g	1.038 g (+29%)
Sodium	0.536 g	0.415 g (+29%)
Fruits, vegetables and legumes	~ 122 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1063 kJ (256 kcal)	1063 kJ (256 kcal)	~ 1147.075 kJ (277 kcal)
Fat	19.1 g	19.1 g	~ 24.67925 g
Saturated fat	1.9 g	1.9 g	~ 2.354125 g
Carbohydrates	12.4 g	12.4 g	~ 6.81875 g
Sugars	1.4 g	1.4 g	~ 0.25875 g
Dietary fiber	5 g	5 g	~ 4.20625 g
Proteins	6.2 g	6.2 g	~ 5.033 g
Salt	1.34 g	1.34 g	~ 0.234095 g
Sodium	0.536 g	0.536 g	~ 0.0908175 g
Fruits, vegetables and legumes	~ 122 %	?	~ 122 %

Serving size

15 gram

Ingredients

Ingredients image

Ingredients list

35% pois chiches, eau, huile de navette, 15% påte de sésame (graine de sésame, huile de sésame), 3,5% harissa (87% piment, ail, coriandre, carvi, 3,5% préparation d'épices (moutarde, sucre, carotte, citron vert, amidon de mais, amidon de pomme de terre, feves de soja, 10% piment madame jeanette, oignon en poudre, ail en poudre, vinaigre), sel, acidifiant: acide citrique, ail,conservateurs: acide sorbique, acide benzoïque, 0,1% poivre, colorant: extrait de paprika,

Ingredient information

Chickpea

35.0%

Water

32.5% (estimate)

Rapeseed Oil

16.25% (estimate)

Sesame Paste

15.0%

Sesame Seeds

7.5% (estimate)

Sesame Oil

7.5% (estimate)

Harissa

3.5%

Chili Pepper

87.0%

Preparation D Epices

3.5%

Piment Madame Jeanette

10.0%

Pepper

0.1%

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

MustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:mustard, fr:piment-madame-jeanette

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:mustard, fr:piment-madame-jeanette

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E210 - Benzoic acid EFSA overexposure risk: highPreservative

Benzoic acid , C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Hummus • Score: 90/100

Life-cycle reference

Category: Hummus PEF environmental score: 0.19 Climate change impact: 1.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.9 %
Processing	15.9 %
Packaging	23.8 %
Transportation	13.0 %
Distribution	5.0 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 111 g CO2e per 100g of product. Reference category: Hummus. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.5 %
Processing	14.2 %
Packaging	26.4 %
Transportation	26.8 %
Distribution	3.8 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2018 at 12:16:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:11:26 AM UTC by new-nutrition-bot .

Product page also edited by aleene, bodysupport, chevalstar, ecoscore-impact-estimator, foodvisor, guillegalo, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, planteuser, roboto-app, teolemon, yuka.Uo1iDfmGNt0-HMr924IbwybhENy8CK5hBExWow, yuka.WDQwckRxZGF0Nk1HdjhFWS9nM2UydmhNOTQzeEFtU1hEOEUySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0bQdHEvQ31HjvvgB2t5NSELJC0XdpxzobHDas, yuka.sY2b0xO6T85zoF3NwEKvllFXXOLyoAL7Bz7Wl3aJ1tuBD6TRe_R96NHLDas.

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