ProductsSol & MarMini-Paprikasalami

Sol & Mar

Mini-Paprikasalami

Name: Mini-Paprikasalami
Brand: Sol & Mar

80 g

BARCODE:20645069

PACKAGER CODE:ES 10.01699/GE EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Pork And Its Products, Pork, Salami, Pork Salami, Wurstwaren

LABELS:No Gluten

PACKAGING:Plastic

ORIGIN:Spain

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork salami
Energy	~ 1708.5 kJ (412 kcal)	1,645.691 kJ (397 kcal) (+4%)
Fat	34 g	32.989 g (+3%)
Saturated fat	18 g	13.056 g (+38%)
Carbohydrates	1.5 g	1.212 g (+24%)
Sugars	1 g	0.627 g (+59%)
Dietary fiber	?	?
Proteins	25 g	22.987 g (+9%)
Salt	3.4 g	3.894 g (-13%)
Sodium	1.36 g	1.56 g (-13%)
Fruits, vegetables and legumes	~ 13.2384615384615 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1708.5 kJ (412 kcal)	? (412 kcal)	?
Fat	34 g	34 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	1.5 g	1.5 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	25 g	25 g	?
Salt	3.4 g	3.4 g	?
Sodium	1.36 g	1.36 g	?
Fruits, vegetables and legumes	~ 13.2384615384615 %	?	~ 13.2384615384615 %

Ingredients

Ingredients image

Ingredients list

Schweinefleisch, Schweinefett, Paprika, Speisesalz, Säureregulatoren: Kaliumlactat, Kaliumacetate; Aromen, Knoblauch, Dextrose Stabilisator: Triphosphate; Festigungsmittel Calciumchlorid; Antioxidationsmittel: Natriumascorbat; Gewürze, Geliermittel: Natriumalginat.

Ingredient information

Pork Meat

53.85% (estimate)

Pork Fat

23.08% (estimate)

Paprika Or Bell Pepper

11.54% (estimate)

Salt

1.7% (estimate)

Acidity Regulator

1.7% (estimate)

E326

1.7% (estimate)

E261

1.7% (estimate)

Flavouring

1.7% (estimate)

Garlic

1.7% (estimate)

Dextrose Stabilisator

1.52% (estimate)

E451

1.52% (estimate)

Firming Agent

0.76% (estimate)

E509

0.76% (estimate)

Antioxidant

0.38% (estimate)

E301

0.38% (estimate)

Spice

0.19% (estimate)

Gelling Agent

0.19% (estimate)

E401

0.19% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E451 - Triphosphates

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E261 - Potassium acetatePreservative

Potassium acetate (KCH3COO) is the potassium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salami, pure pork • Score: 30/100

Life-cycle reference

Category: Salami, pure pork PEF environmental score: 1.06 Climate change impact: 8.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.2 %
Processing	5.2 %
Packaging	12.1 %
Transportation	2.3 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -7 Final score: 23/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 824 g CO2e per 100g of product. Reference category: Salami, pure pork. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.9 %
Processing	4.2 %
Packaging	11.6 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 12, 2017 at 5:50:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:59:12 AM UTC by new-nutrition-bot .

Product page also edited by a-desa, big-brother, date-limite-app, dickerben, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.B7xsZsTVG8EhGMDoiZ8QxhWST7_BEcdLJGUqog, yuka.Eu1NPvmnIegAHcXR8pwM5CScPbrMMfRXJ3sVog, yuka.HbJBEMGCAsIMJ8L18JophTujM8TeGOMIR1sQoQ, yuka.J-1BH_PXT8g7AsPciKsVxwWbNM7OUtV3OkUhog, yuka.LLdTJf6vAf0fDMrC09MSzB-RS-LZWNl8JnUBog, yuka.VLcZYueyIP55NfTQ9YAa3TW-OrjmBfxpHkcAog.

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