Productsl étal du boucherPoitrine de porc TeX mex

l étal du boucher

Poitrine de porc TeX mex

600 g

BARCODE:20638832

COMMON NAME:Poitrine de porc TEX-MEX

CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork, Pork Belly

LABELS:French Meat, French Pork

PACKAGING:Plastic, Tray, Vacuum Packed

ORIGIN:France

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (24.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.94%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,211.1 kJ (293 kcal)
FAT	24.6 g
Saturated fat	9.1 g
Carbohydrates	1.1 g
Sugars	0.5 g
Dietary fiber	~ 0.02 g
Proteins	16.6 g
Salt	0.94 g
Sodium	0.38 g
Minerals
Fruits, vegetables and legumes	~ 0.21 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,211.1 kJ (293 kcal)	? (293 kcal)	~ 838.78 kJ (200 kcal)
FAT	24.6 g	24.6 g	~ 9.51 g
Saturated fat	9.1 g	9.1 g	~ 3.39 g
Cholesterol	~ 0.07 g	?	~ 0.07 g
Carbohydrates	1.1 g	1.1 g	~ 0.7 g
Sugars	0.5 g	0.5 g	~ 0.12 g
Added sugars	~ 0.11 g	?	~ 0.11 g
Sucrose	~ 0.11 g	?	~ 0.11 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0.34 g	?	~ 0.34 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 0.02 g	?	~ 0.02 g
Proteins	16.6 g	16.6 g	~ 27.98 g
Salt	0.94 g	0.94 g	~ 0.59 g
Sodium	0.38 g	0.38 g	~ 0.23 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 2.36 g	?	~ 2.36 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0.01 g	?	~ 0.01 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.36 g	?	~ 0.36 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.22 g	?	~ 0.22 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.03 g	?	~ 0.03 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0.21 %	?	~ 0.21 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 57.08 g	?	~ 57.08 g

Serving size

75g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,211 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,062 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Poitrine de porc, 0,75% épices, sel, farine de riz, acidifiants: acétates de sodium, citrates de sodium, acide citrique ; 0,21% plantes aromatiques, sucre, antioxydants : ascorbate de sodium, acide ascorbique ; poudre de betterave rouge, arômes naturels, huile de tournesol. Viande de porc origine France.

Ingredient information

Pork Breast

95.91% (estimate)

Spice

0.75%

Salt

0.48% (estimate)

Rice Flour

0.48% (estimate)

Acid

0.48% (estimate)

E262

0.48% (estimate)

E331

0.48% (estimate)

E330

0.48% (estimate)

Herb

0.21%

Sugar

0.11% (estimate)

Antioxidant

0.11% (estimate)

E301

0.11% (estimate)

E300

0.11% (estimate)

Red Beetroot

0.11% (estimate)

Natural Flavouring

0.11% (estimate)

Sunflower Oil

0.1% (estimate)

Pork Meat

0.1% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pork, belly, raw • Score: 37/100

Life-cycle reference

Category: Pork, belly, raw PEF environmental score: 0.82 Climate change impact: 6.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, belly, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, belly, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.4 %
Processing	0.0 %
Packaging	1.6 %
Transportation	2.4 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 37 Sum of bonuses and maluses: -6 Final score: 31/100

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 657 g CO2e per 100g of product. Reference category: Pork, belly, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, belly, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, belly, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.0 %
Packaging	3.0 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray, Vacuum Packed

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 17, 2018 at 7:01:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:24:03 PM UTC by new-nutrition-bot .

Product page also edited by combsev, foodless, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.HIlTFeaxIdQTBvTO17kPzBOLRPz5I6dUHyIToQ, yuka.PIlSGYKSBe95MN-O-IILxR21Gfz6O9JQNX8mow, yuka.ZWJrR001OVFnTmNNdk1RVDd6THZxczV5eDhLb2VWUHZLc2dMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtrauHV_w7WGi3km0CI2PjUCaPzbulS-JKiEas.

View on Open Food Facts