ProductsPlein SudJus de citron à diluer
Jus de citron à diluer
Barcode 20637651
Plein Sud

Jus de citron à diluer

70 cl
BARCODE:20637651
PACKAGER CODE:E251297
CATEGORIES:Beverages, Syrups, Flavoured Syrups, Lemon Base For Beverage Without Sugar To Be Diluted, Sweetened Beverages
LABELS:No Preservatives, No Colorings
PACKAGING:Bouteille En Verre
MANUFACTURING:Strasbourg
COUNTRIES:France
STORES:lidl

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Jus de citron à diluer nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Lemon base for beverage without sugar to be diluted
Energy~ 8.5 kJ (3 kcal)45.847 kJ (12 kcal) (-81%)
Fat0 g0.138 g (-100%)
Saturated fat0 g0.022 g (-100%)
Trans fat0 g?
Cholesterol0 g?
Carbohydrates0.5 g0.968 g (-48%)
Sugars0.5 g0.693 g (-28%)
Dietary fiber0 g?
Proteins0 g0.207 g (-100%)
Salt0.01 g0.012 g (-17%)
Sodium0.004 g0.005 g (-20%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 37 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 8.5 kJ (3 kcal)? (3 kcal)~ 51.5866666666667 kJ (12 kcal)
Fat0 g0 g~ 0.101766666666667 g
Saturated fat0 g0 g~ 0.009495 g
Trans fat0 g0 g?
Cholesterol0 g0 g~ 0 g
Carbohydrates0.5 g0.5 g~ 2.20048333333333 g
Sugars0.5 g0.5 g~ 1.26733333333333 g
Dietary fiber0 g0 g~ 0.343666666666667 g
Proteins0 g0 g~ 0.171416666666667 g
Salt0.01 g0.01 g~ 0.0176085 g
Sodium0.004 g0.004 g~ 0.00661883333333333 g
Alcohol0 % vol0 % vol~ 0 % vol
Fruits, vegetables and legumes~ 37 %?~ 37 %

Ingredients

Ingredients image

Jus de citron à diluer ingredients image

Ingredients list

water, lemon and orange juice based on concentrates (36% lemon and 4% orange), 5% lemon pulp, acidifier: citric acid natural lemon extract,

Ingredient information

Water
58.67% (estimate)
Lemon Juice
23.17% (estimate)
Orange
8.83% (estimate)
Lemon
6.28% (estimate)
Orange
2.55% (estimate)
Lemon Pulp
5.0%
Acid Citrique
4.33% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:acid-citrique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:acid-citrique


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BLemon or lime base, for beverage, without sugar (to be diluted) • Score: 72/100

Life-cycle reference

Category: Lemon or lime base, for beverage, without sugar (to be diluted) PEF environmental score: 0.08 Climate change impact: 0.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lemon or lime base, for beverage, without sugar (to be diluted). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lemon or lime base, for beverage, without sugar (to be diluted). Source: ADEME Agribalyse Database.

StageImpact
Agriculture38.4 %
Processing5.9 %
Packaging32.1 %
Transportation17.7 %
Distribution5.8 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

BFinal score: 65/100

Final score breakdown

Life cycle analysis score: 72 Sum of bonuses and maluses: -7 Final score: 65/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 60 g CO2e per 100g of product. Reference category: Lemon or lime base, for beverage, without sugar (to be diluted). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lemon or lime base, for beverage, without sugar (to be diluted). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lemon or lime base, for beverage, without sugar (to be diluted). Source: ADEME Agribalyse Database.

StageImpact
Agriculture21.3 %
Processing6.7 %
Packaging40.4 %
Transportation29.0 %
Distribution2.6 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow

Declared packaging

Bouteille En Verre

Transportation

Manufacturing locations

Strasbourg

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 26, 2018 at 2:47:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:57:05 AM UTC by new-nutrition-bot .

Product page also edited by cha-68, eatshalal, ecoscore-impact-estimator, hervedel, hungergames, inf, jacky-goule, kiliweb, new-nutrition-bot, nousar, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.ArF8ZfTaOf0iBPaJ9tITzBK3JeLADMFIIkM8og, yuka.RnA0NlRvNGhtZjhHaE04Z3hoS000ZkZjbTV1VGMwR29CUEk5SUE9PQ, yuka.VExJU01QZ2FwdHdUd2NGbHBETFgyTTExN2JTMFdUK3VGcklKSVE9PQ, yuka.WDUwNUlxRXRwUEl1cWZJOXhnUDY0OXhudzhmMFpET0dMTG9PSVE9PQ, yuka.WFB3Skg2SW05djRMeS9JRTNCVExxOGxXMmNPdERVR1ZFTk1zSVE9PQ, yuka.WmJBQ0FieGZ1dG9VdmM4czRUamMzL3hsL01Hb1UzUHBLOFJOSVE9PQ, yuka.YWY5UU9xRXZqTm9qcC9BRXhUS0t3L3NrKzcrVkREK09jTWdOSVE9PQ, yuka.ZnA0SFBKc2l2K2NVbHNJazRnbjF5NGhjeGJtTEFuK25Fc01RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBjQfiFixCbJzjtpXCC3IqoPMPYS85UuLPILKs, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g, yuka.sY2b0xO6T85zoF3NwEKvllxJacb6oQzeMhrliXSLxNCxEY7XbuF44Kn4PKs, yuka.sY2b0xO6T85zoF3NwEKvlnZqevPFkDzcDRLVqE601vTXPI3zX-pWs9WmPas.