Eridanous, Lidl, Ridanous Lidl
Dauce with Feta Cheede
290g
BARCODE:20616472
COMMON NAME:Sauce Grecque Feta & Tomate Séchée
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Dried Products, Dried Plant Based Foods, Sauces, Tomatoes And Their Products, Dried Vegetables, Dried Tomatoes, Cheese Sauces, Groceries
LABELS:Green Dot
PACKAGING:Metal, Glass, Jar
ORIGIN:Greece
MANUFACTURING:Grèce
COUNTRIES:Belgium, France, Germany
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
Nutrient levels
Fat in high quantity (22.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1056.4 kJ (265 kcal) |
| Fat | 22.9 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 8.4 g |
| Sugars | 6.6 g |
| Dietary fiber | ? |
| Proteins | 3.9 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Fruits, vegetables and legumes | ~ 58.964 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1056.4 kJ (265 kcal) | ? (265 kcal) | ? |
| Fat | 22.9 g | 22.9 g | ? |
| Saturated fat | 5.4 g | 5.4 g | ? |
| Carbohydrates | 8.4 g | 8.4 g | ? |
| Sugars | 6.6 g | 6.6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.9 g | 3.9 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Fruits, vegetables and legumes | ~ 58.964 % | ? | ~ 58.964 % |
Ingredients
Ingredients image
Ingredients list
Purée de tomates, 17,2 % tomates séchées, huile d'olive vierge extra, eau, 14, 2% Feta (lait), poivron vert, 6,6 % olives de Kalamata, sucre, fromage Myzithra à base de lactosérum (lait), oignons, vinaigre de vin, sel, plantes aromatiques (0,26 % basilic, origan, persil), poivre noir, correcteur d'acidité : acide citrique; conservateurs : benzoate de sodium, disulfite de potassium, (sulfites).
Ingredient information
Tomato Puree
29.42% (estimate)
Tomato
17.2%
Extra Virgin Olive Oil
11.9% (estimate)
Water
11.9% (estimate)
14
11.16% (estimate)
Feta
2.0%
Green Bell Pepper
4.3% (estimate)
Kalamata Olive
6.6%
Sugar
1.13% (estimate)
Fromage Myzithra A Base De Lactoserum
1.13% (estimate)
Onion
1.13% (estimate)
Wine Vinegar
1.13% (estimate)
Salt
0.63% (estimate)
Herb
0.31% (estimate)
Basil
0.26%
Oregano
0.03% (estimate)
Parsley
0.03% (estimate)
Black Pepper
0.03% (estimate)
Acidity Regulator
0.01% (estimate)
E330
0.01% (estimate)
Preservative
0.01% (estimate)
E211
0.01% (estimate)
DisulfiTe De Potassium
0.01% (estimate)
Allergens
MilkSulphur Dioxide And SulphitesDisulfite
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:14, fr:fromage-myzithra-a-base-de-lactoserum, fr:disulfite-de-potassium
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:14, fr:fromage-myzithra-a-base-de-lactoserum, fr:disulfite-de-potassium
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Preservative
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cheese sauce for risotto or pasta, prepacked • Score: 59/100Life-cycle reference
Category: Cheese sauce for risotto or pasta, prepacked
PEF environmental score: 0.44
Climate change impact: 4.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.5 % |
| Processing | 11.5 % |
| Packaging | 13.9 % |
| Transportation | 4.1 % |
| Distribution | 2.3 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Greece
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -19
Green-Score for this product
Green-Score for this product
Final score: 48/100Final score breakdown
Life cycle analysis score: 59
Sum of bonuses and maluses: -11
Final score: 48/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
414 g CO2e per 100g of product.
Reference category: Cheese sauce for risotto or pasta, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.6 % |
| Processing | 7.9 % |
| Packaging | 10.0 % |
| Transportation | 5.9 % |
| Distribution | 1.2 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -19
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
| Unknown | Metal | Unknown | High |
Declared packaging
Metal, Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Grèce
Origins of ingredients
Declared origins: Greece
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Greece | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2016 at 7:28:46 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:02:21 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, kiliweb, mimi84, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, segundo, tacite-mass-editor, veganeamos, yuka.UzRRWlNaVlJpK0JTbXNBVi9ST0o0Tlo3eFlTVFQyK29GODhzSVE9PQ, yuka.WmEwNkRwa0lsdm9McGZFZngwdjVvdkorM2NXMUFrMnhDc2tlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFgb-Tx_jGUGzHRkGKUzIeCAKG4Oepz0IzUa6o.