Deluxe
Aceto Balsamico Di Modena, I. G. P.
250 ml
BARCODE:20568009
COMMON NAME:vinaigre balsamique
CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena, Groceries
LABELS:Pgi, Verified
PACKAGING:Bouteille Verre
ORIGIN:Italy, Modene
MANUFACTURING:italie
COUNTRIES:France, Italy, United States
STORES:Lidl
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed culinary ingredients
Processed culinary ingredientsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (66%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1,144.1 kJ (288 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 66 g |
| Sugars | 66 g |
| Dietary fiber | 0 g |
| Proteins | 1.3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,144.1 kJ (288 kcal) | ? (288 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 66 g | 66 g | ? |
| Sugars | 66 g | 66 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 1.3 g | 1.3 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 65 % | ? | ~ 65 % |
Serving size
1 Tbsp (15 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,144 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
67 min (~6,671 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min
Ingredients
Ingredients image
Ingredients list
Cooked grape must, wine vinegar (contains sulfites).
Ingredient information
Cooked Grape Must
65.0%
Wine Vinegar
35% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Vinegars
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vinegar, balsamic • Score: 96/100Life-cycle reference
Category: Vinegar, balsamic
PEF environmental score: 0.13
Climate change impact: 0.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.3 % |
| Processing | 7.7 % |
| Packaging | 24.9 % |
| Transportation | 12.6 % |
| Distribution | 3.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy, Modene
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 96/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: 0
Final score: 96/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
96 g CO2e per 100g of product.
Reference category: Vinegar, balsamic.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 3.4 % |
| Packaging | 41.9 % |
| Transportation | 21.7 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Bouteille Verre
Transportation
Manufacturing locations
italie
Origins of ingredients
Declared origins: Italy, Modene
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 15, 2017 at 9:10:51 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:56:44 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, herbertbw, inf, kiliweb, moon-rabbit, new-nutrition-bot, ninehadi, openfoodfacts-contributors, org-database-usda, packbot, quechoisir, segundo, teolemon, typsie, yuka.RnB0WkZ2NHVvdlFNbU1NRXhpUFFxdlZTeTV5R0FtUHFGN1lxSVE9PQ, yuka.U29CUkZJWUF2T0lGc004TTRESDF5KzhrNGNhdUFUcWVEc2NzSVE9PQ, yuka.Ykl3Yk8vdFptZnMxdnZFaTRSbUkvZUI3NGI2cEF6SytPdkErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllMYDcPRj2rHKjvjlHa3-tiXF43STtxOyaWhMKg, yuka.sY2b0xO6T85zoF3NwEKvlnFXdIWBszLZFgL6oFGz44eqP6yxPvpZ54_3Dqs.
Source List
- database-usda