ProductsAlestoNuts Exotic

Alesto

Nuts Exotic

Name: Nuts Exotic
Brand: Alesto

60g

BARCODE:20559588

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Nuts And Their Products, Dried Products, Nuts, Dried Plant Based Foods, Dried Fruits, Aliments D Origine VéGéTale, Aliments Et Boissons à Base De VéGéTaux, Aliments à Base De Fruits Et De LéGumes, Aliments à Base De Plantes SéChéEs, Fruits Et Produits DéRivéS, Produits DéShydratéS

LABELS:Green Dot

COUNTRIES:Belgium, France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

Nutrient levels

Fat in moderate quantity (18.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (46%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:aliments-et-boissons-à-base-de-végétaux
Energy	~ 1811.6 kJ (434 kcal)	774.124 kJ (185 kcal) (+134%)
Fat	18.5 g	3.236 g (+472%)
Saturated fat	2.8 g	0.509 g (+450%)
Carbohydrates	54.2 g	29.533 g (+84%)
Sugars	46 g	10.131 g (+354%)
Dietary fiber	5.1 g	?
Proteins	9.7 g	4.431 g (+119%)
Salt	0.1 g	0.417 g (-76%)
Sodium	0.04 g	0.168 g (-76%)
Fruits, vegetables and legumes	~ 49.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1811.6 kJ (434 kcal)	? (434 kcal)	~ 1421.20021122685 kJ (339 kcal)
Fat	18.5 g	18.5 g	~ 18.6929809895833 g
Saturated fat	2.8 g	2.8 g	~ 2.21975600694444 g
Carbohydrates	54.2 g	54.2 g	~ 49.6593203414352 g
Sugars	46 g	46 g	~ 44.4150286140046 g
Dietary fiber	5.1 g	5.1 g	~ 4.52556422164352 g
Proteins	9.7 g	9.7 g	~ 8.64577835648148 g
Salt	0.1 g	0.1 g	~ 0.01426824609375 g
Sodium	0.04 g	0.04 g	~ 0.0055801521412037 g
Fruits, vegetables and legumes	~ 49.3 %	?	~ 49.3 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

39,8% Rosinen, 23,5% Erdnusskerne, Zucker, 11,6% Cashewkerne, 9,5% Papaya, Sonnenblumenöl, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriummetabisulfit. Kann Spuren von anderen Schalenfrüchten (Mandeln, Haselnüssen, Walnüssen, Pecannüssen, Paranüssen, Pistazien, Macadamianüssen) enthalten.

Ingredient information

Raisin

39.8%

Peanut

23.5%

Sugar

13.54% (estimate)

Cashew Nuts

11.6%

Papaya

9.5%

Sunflower Oil

1.09% (estimate)

Acid

0.48% (estimate)

E330

0.48% (estimate)

Preservative

0.24% (estimate)

E223

0.12% (estimate)

Almond

0.12% (estimate)

HaselnüSsen

0.12% (estimate)

WalnüSsen

0.06% (estimate)

PecannüSsen

0.03% (estimate)

ParanüSsen

0.02% (estimate)

Pistachio Nuts

0.01% (estimate)

MacadamianüSsen Enthalten

0.01% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: sugar Quantity of added sugars: 13%

Allergens

NutsPeanuts

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: de:haselnüssen, de:walnüssen, de:pecannüssen, de:paranüssen, de:macadamianüssen-enthalten

Vegan

Unknown

Vegan status unknown

Unrecognized: de:haselnüssen, de:walnüssen, de:pecannüssen, de:paranüssen, de:macadamianüssen-enthalten

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:haselnüssen, de:walnüssen, de:pecannüssen, de:paranüssen, de:macadamianüssen-enthalten

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Preservative

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 31, 2017 at 10:33:15 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:18:16 AM UTC by new-nutrition-bot .

Product page also edited by anouk-reuze, bot-tags-and-languages, castroines, csr, intolerapp, itatest, kiliweb, martha13, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.AaBGMs6XMe4lLPDRirgmwzKCTfa7MqZ9AWQWog, yuka.L5d9YoLQOvwdGMjWjaRv2QWxDcblW-9dGSRSow, yuka.V2E1Yklhc085dmt0dmNZZDRRMkwvdXRXNUx1clFGR3lBclF6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxqS_PErhLmZy3hlBaSmf6VIIPIZO1c5dGkMqg, yuka.sY2b0xO6T85zoF3NwEKvlnEWQsWDkzn5CzPQpESUw8yEB4HRZItP74XZLKg.

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