ProductsTrattoria AlfredoJambon & champignons

Trattoria Alfredo

Jambon & champignons

Name: Jambon & champignons
Brand: Trattoria Alfredo

340g

BARCODE:20558192

COMMON NAME:Steinofenpizza Schinken-Champignon, tiefgefroren

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas

LABELS:Fsc, Fsc Mix, Fsc C012270

PACKAGING:Plastic, Cardboard, Paperboard, 04, 21

MANUFACTURING:Deutschland

COUNTRIES:France, Germany

STORES:Lidl

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (4.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pizzas
Energy	837 kJ (199 kcal)	953.258 kJ (227 kcal) (-12%)
Fat	5.4 g	8.25 g (-35%)
Saturated fat	2.6 g	3.504 g (-26%)
Carbohydrates	25.5 g	27.55 g (-7%)
Sugars	4.2 g	3.11 g (+35%)
Dietary fiber	?	?
Proteins	11.2 g	9.639 g (+16%)
Salt	1.2 g	1.158 g (+4%)
Sodium	0.48 g	0.464 g (+3%)
Fruits, vegetables and legumes	~ 25.623811340332 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	837 kJ (199 kcal)	837 kJ (199 kcal)	?
Fat	5.4 g	5.4 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	25.5 g	25.5 g	?
Sugars	4.2 g	4.2 g	?
Dietary fiber	?	?	?
Proteins	11.2 g	11.2 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 25.623811340332 %	?	~ 25.623811340332 %

Serving size

340g

Ingredients

Ingredients image

Ingredients list

Weizenmehl, 20% zerkleinerte Tomaten, Trinkwasser, 14% gekochter Hinterschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Gewürze, Dextrose, Raucharoma, Stabilisatoren: Diphosphate; Antioxidationsmittel: Natriumascorbat), 12,4% Käse (6,2% schnittfester Mozzarella, 6,2% Edamer), 5,6% Champignons, Joghurt, Créme fraîche, Rapsöl, Zucker, Speisesalz, Backhefe, Vollmilchpulver, Oregano, Thymian, Weizensauerteig getrocknet, Gerstenmalzextrakt, Süßmolkenpulver, geröstetes Malzmehl (Weizen, Gerste), Knoblauchgranulat, Chili, Weißwein, weißer Pfeffer, Zwiebelpulver, Zitronensaftkonzentrat, modifizierte Kartoffelstärke, natürliches Aroma

Ingredient information

Wheat Flour

27% (estimate)

Chopped Tomato

20.0%

Water

17% (estimate)

Gekochter Hinterschinken

14.0%

Pork Meat

9.2% (estimate)

Salt

0.6% (estimate)

Preservative

0.6% (estimate)

E250

0.6% (estimate)

Spice Extract

0.6% (estimate)

Spice

0.6% (estimate)

Dextrose

0.6% (estimate)

Smoke Flavouring

0.6% (estimate)

Stabiliser

0.6% (estimate)

E450

0.6% (estimate)

Antioxidant

0.6% (estimate)

E301

0.6% (estimate)

Cheese

12.4%

Mozzarella

6.2%

Edam

6.2%

Cultivated Mushroom

5.6%

Yogurt

2% (estimate)

CréMe FraîChe

1% (estimate)

Rapeseed Oil

0.5% (estimate)

Sugar

0.25% (estimate)

Salt

0.13% (estimate)

Baker S Yeast

0.06% (estimate)

Whole Milk Powder

0.03% (estimate)

Oregano

0.02% (estimate)

Thyme

0.01% (estimate)

Wheat Sourdough

0% (estimate)

Barley Malt Extract

0% (estimate)

Sweet Whey Powder

0% (estimate)

Malt Flour

0% (estimate)

Wheat

0% (estimate)

Barley

0% (estimate)

Garlic

0% (estimate)

Chili Pepper

0% (estimate)

White Wine

0% (estimate)

White Pepper

0% (estimate)

Onion

0% (estimate)

Concentrated Lemon Juice

0% (estimate)

Modified Potato Starch

0% (estimate)

Natural Flavouring

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose, sugar Quantity of added sugars: 0%

Allergens

GlutenMilkCréme Fraîche

Traces

CeleryEggsMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:créme-fraîche

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:créme-fraîche

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Paperboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Paperboard, 04, 21

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Deutschland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese yogurt whole milk powder pork meat mozzarella edam

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 8, 2017 at 12:08:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:38:39 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, cjk, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, standardanalysis, tacite, yuka.sY2b0xO6T85zoF3NwEKvlmhOc4vykA_CK03ux3KVz8u-doPRYtRz8tTlOKs, yuka.sY2b0xO6T85zoF3NwEKvlnZ1XvvE-xXhNyXil0CR4_7UCIG1QPh8yYTkL6g.

View on Open Food Facts