ProductsLidl France S.N.C.Spice Seasoning - Smoky Pepper
Spice Seasoning - Smoky Pepper
Barcode 20551780
Lidl France S.N.C., Lidl Netherland GmbH

Spice Seasoning - Smoky Pepper

110 g
BARCODE:20551780
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix, Groceries
LABELS:Green Dot, Made In Germany, Fabrique En Allemagne
PACKAGING:Glass, Verre
ORIGIN:Information Missing From The Packaging
MANUFACTURING:Netherlands
COUNTRIES:France
STORES:LIDL

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (25%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Spice Seasoning - Smoky Pepper nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy626 kJ (150 kcal)
FAT2.5 g
Saturated fat0.3 g
Carbohydrates19.9 g
Sugars8.7 g
Dietary fiber?
Proteins5.4 g
Salt25 g
Sodium10 g
Minerals
Fruits, vegetables and legumes~ 28.49 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy626 kJ (150 kcal)626 kJ (150 kcal)?
FAT2.5 g2.5 g?
Saturated fat0.3 g0.3 g?
Carbohydrates19.9 g19.9 g?
Sugars8.7 g8.7 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins5.4 g5.4 g?
Salt25 g25 g?
Sodium10 g10 g?
Minerals
Fruits, vegetables and legumes~ 28.49 %?~ 28.49 %

Serving size

110g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 626 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
37 min (~3,650 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min

Ingredients

Ingredients image

Spice Seasoning - Smoky Pepper ingredients image

Ingredients list

58% sel de mer, 12% poivre noir, poivrons en flocons (rouge, vert), oignons en granules, coriandre en graines, ail en granules, romarin émincé, persil émincé, 0.4% sel fumé (sel, fumée, antiagglomérant : dioxyde de silicium), extrait de paprika.

Ingredient information

Sea Salt
58.0%
Black Pepper
12.0%
Bell Pepper
7.88% (estimate)
Red Bell Pepper
4.88% (estimate)
Green Bell Pepper
3% (estimate)
Onion
7.29% (estimate)
Coriander
5.07% (estimate)
Garlic
3.5% (estimate)
Rosemary
2.84% (estimate)
Parsley
1.91% (estimate)
Smoked Salt
0.4%
Salt
0.27% (estimate)
Smoke
0.07% (estimate)
Anti Caking Agent
0.07% (estimate)
E551
0.07% (estimate)
E160c
1.11% (estimate)

Traces

CeleryGlutenMilkMustardNutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Additives
E551 - Silicon dioxide

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMix of 4 spices • Score: 41/100

Life-cycle reference

Category: Mix of 4 spices PEF environmental score: 0.71 Climate change impact: 6.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.4 %
Processing2.9 %
Packaging16.0 %
Transportation6.1 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -7 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 640 g CO2e per 100g of product. Reference category: Mix of 4 spices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.0 %
Processing4.0 %
Packaging21.9 %
Transportation6.9 %
Distribution0.3 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Verre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Netherlands

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 8, 2018 at 7:28:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:09:16 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, carlosjuan, ecoscore-impact-estimator, kiliweb, musarana, nazaki35, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sa-sha33, yuka.K5xGEf2ODtIjAfbs0d8kjWGZFcj8LvB1CF0_og, yuka.VktJS0c2UUErS1VUcWZFbTVVcUl4c0pSeXFiM1QzMmxjZWdZSVE9PQ, yuka.WDZjbUxxRXgrL2t3bGNNVjF4Nk8rZjU2KzZhU1JqaTJMOVZOSUE9PQ, yuka.XIoSDtCVGcN4DsD_2toY-hWBCMjuWdt6F3I9og, yuka.sY2b0xO6T85zoF3NwEKvlhVXeNb_qQ_vKjjmxRan9oauKprLePhZ4q7AEas, yuka.sY2b0xO6T85zoF3NwEKvlmpNbtqAuWLrGgX6u0-G74rePI3tOfxf0JLKGKs, yuka.sY2b0xO6T85zoF3NwEKvlmtCf_-DmR71Ohznv3-J4dCMLZbLT8Ft-rPaGao.