ProductsEridanousEridanous Würzmischung für Gyros
Eridanous Würzmischung für Gyros
Barcode 20550080
Eridanous, Lidl

Eridanous Würzmischung für Gyros

65 g e
BARCODE:20550080
COMMON NAME:Würzmischung für Gyros
PACKAGER CODE:FR 85.222.003 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix, Groceries
LABELS:Sustainable, Sustainable Palm Oil, Roundtable On Sustainable Palm Oil
PACKAGING:Plastic, Box
COUNTRIES:France, Germany
STORES:Lidl

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.377%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.74%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (51.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Spice blends
Energy~ 304.283626556397 kJ (72 kcal)1,040.407 kJ (253 kcal) (-71%)
Fat~ 1.00424001346935 g5.861 g (-83%)
Saturated fat~ 0.377031326293945 g0.964 g (-61%)
Carbohydrates~ 12.0295619409735 g33.686 g (-64%)
Sugars~ 6.7381853537126 g10.861 g (-38%)
Dietary fiber~ 3.81693953340704 g?
Proteins~ 1.90769753759558 g8.44 g (-77%)
Salt~ 51.1420678389462 g13.794 g (+271%)
Fruits, vegetables and legumes~ 28.1512238762595 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 304.283626556397 kJ (72 kcal)~ 304.283626556397 kJ (72 kcal)
Fat~ 1.00424001346935 g~ 1.00424001346935 g
Saturated fat~ 0.377031326293945 g~ 0.377031326293945 g
Carbohydrates~ 12.0295619409735 g~ 12.0295619409735 g
Sugars~ 6.7381853537126 g~ 6.7381853537126 g
Dietary fiber~ 3.81693953340704 g~ 3.81693953340704 g
Proteins~ 1.90769753759558 g~ 1.90769753759558 g
Salt~ 51.1420678389462 g~ 51.1420678389462 g
Fruits, vegetables and legumes~ 28.1512238762595 %~ 28.1512238762595 %

Ingredients

Ingredients image

Eridanous Würzmischung für Gyros ingredients image

Ingredients list

Speisesalz, Paprika, Schwarzer Pfeffer, Dextrose, Röstzwiebeln (Zwiebeln, Palmöl, Weizenmehl, Speisesalz), Petersilie, Oregano, Zwiebeln, Chillies, Rosmarin, Dill, Thymian, Majoran, Koriander, Basilikum, Piment, Knoblauch, Rapsöl, Estragon, Lorbeerblätter, Kräuter, Trennmittel: Siliciumdioxid

Ingredient information

Salt
52.27% (estimate)
Paprika Or Bell Pepper
23.86% (estimate)
Black Pepper
11.93% (estimate)
Dextrose
5.97% (estimate)
Fried Onion
2.98% (estimate)
Onion
1.49% (estimate)
Palm Oil
0.75% (estimate)
Wheat Flour
0.37% (estimate)
Salt
0.37% (estimate)
Parsley
1.49% (estimate)
Oregano
0.75% (estimate)
Onion
0.37% (estimate)
Chillies
0.19% (estimate)
Rosemary
0.09% (estimate)
Dill
0.05% (estimate)
Thyme
0.02% (estimate)
Marjoram
0.01% (estimate)
Coriander
0.01% (estimate)
Basil
0% (estimate)
Allspice
0% (estimate)
Garlic
0% (estimate)
Rapeseed Oil
0% (estimate)
Tarragon
0% (estimate)
Bay Leaf
0% (estimate)
Herb
0% (estimate)
Anti Caking Agent
0% (estimate)
E551
0% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: dextrose Quantity of added sugars: 5%

Allergens

Gluten

Traces

CeleryEggsMilkMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: de:chillies

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:chillies


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E551 - Silicon dioxide
Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMix of 4 spices • Score: 41/100

Life-cycle reference

Category: Mix of 4 spices PEF environmental score: 0.71 Climate change impact: 6.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.4 %
Processing2.9 %
Packaging16.0 %
Transportation6.1 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 26/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -15 Final score: 26/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 640 g CO2e per 100g of product. Reference category: Mix of 4 spices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.0 %
Processing4.0 %
Packaging21.9 %
Transportation6.9 %
Distribution0.3 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BOXPlasticUnknownHigh

Declared packaging

Plastic, Box

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 30, 2016 at 6:31:32 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:48:05 AM UTC by new-nutrition-bot .

Product page also edited by anticultist, beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, webfreak, yuka.UTdCWkxma0txdFJYcHZFUzBVbUkrdFp6NTd2NFhqaW9GN0VqSVE9PQ, yukafix.