Hot Ketchup
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.1%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (19.9%)
Salt in high quantity (2.98%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 431 kJ (101 kcal) |
| FAT | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 22.5 g |
| Sugars | 19.9 g |
| Dietary fiber | 0 g |
| Proteins | 1.2 g |
| Salt | 2.98 g |
| Sodium | 1.19 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 54.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 431 kJ (101 kcal) | 431 kJ (101 kcal) | ~ 678.04 kJ (160 kcal) |
| FAT | 0.1 g | 0.1 g | ~ 0.3 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.05 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 22.5 g | 22.5 g | ~ 35.18 g |
| Sugars | 19.9 g | 19.9 g | ~ 31.64 g |
| Added sugars | ~ 24.49 g | ? | ~ 24.49 g |
| Sucrose | ~ 24.58 g | ? | ~ 24.58 g |
| Glucose | ~ 3.62 g | ? | ~ 3.62 g |
| Fructose | ~ 3.57 g | ? | ~ 3.57 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.14 g | ? | ~ 0.14 g |
| Maltose | ~ 0.14 g | ? | ~ 0.14 g |
| Starch | ~ 1.51 g | ? | ~ 1.51 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 2.28 g |
| Proteins | 1.2 g | 1.2 g | ~ 2.39 g |
| Salt | 2.98 g | 2.98 g | ~ 1.71 g |
| Sodium | 1.19 g | 1.19 g | ~ 0.68 g |
| Alcohol | ~ 0.02 % vol | ? | ~ 0.02 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.56 g | ? | ~ 0.56 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 54.2 % | ? | ~ 54.2 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 54.76 g | ? | ~ 54.76 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 431 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: de:natürliches-gewürz-aroma
Vegetarian status unknown
Unrecognized: de:natürliches-gewürz-aroma
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E417 - Tara gumStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ketchup • Score: 92/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.1 % |
| Processing | 18.7 % |
| Packaging | 35.6 % |
| Transportation | 12.4 % |
| Distribution | 5.9 % |
| Consumption | 1.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.9 % |
| Processing | 13.9 % |
| Packaging | 34.8 % |
| Transportation | 23.4 % |
| Distribution | 4.0 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 15, 2016 at 4:12:56 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:48:28 PM UTC by new-nutrition-bot .
Product page also edited by dickerben, inf, kiliweb, mrhalal, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, teolemon, yuka.LrIcOeGGIeM4N_TJgYckhAbrH73NXKN-OSICoQ, yuka.WUlrZVM0NHU5dnNzaThBSC9URDc4K3hiLzQ3MkIxN3NMYnMzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwfQYbPsCjkaxHiiBavx9erDbK0Yu8r2YXwaas.