ProductsMilbonaLait saveur cacao

Milbona

Lait saveur cacao

Name: Lait saveur cacao
Brand: Milbona

200 ml

BARCODE:20527488

PACKAGER CODE:PT BLC 10 CE,FSC-C014047,ES 15.02965/S UE

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Dairy Drinks, Flavoured Milks, Chocolate Milks

LABELS:Sustainable Farming, Certified By Aenor, Fsc, Fsc Mix, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Rainforest Alliance Cocoa, Utz Certified, Utz Certified Cocoa

ORIGIN:European Union

COUNTRIES:France, Spain

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1%)

Sugars in high quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Chocolate milks
Energy	281 kJ (67 kcal)	300.696 kJ (71 kcal) (-7%)
Fat	1.5 g	1.732 g (-13%)
Saturated fat	1 g	1.07 g (-7%)
Carbohydrates	10 g	10.176 g (-2%)
Sugars	10 g	9.538 g (+5%)
Dietary fiber	0.6 g	?
Proteins	3 g	3.524 g (-15%)
Salt	0.13 g	0.137 g (-5%)
Sodium	0.052 g	0.055 g (-5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	281 kJ (67 kcal)	281 kJ (67 kcal)	?
Fat	1.5 g	1.5 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	10 g	10 g	?
Sugars	10 g	10 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	3 g	3 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.052 g	0.052 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

partially skimmed milk (1,4% fat), sugar, whey, defatted cocoa powder (1,5%), aroma, stabilizers: microcrystalline cellulose, sodium carboxymethylcellulose, carrageenans, sodium citrate, and salt, ,

Ingredient information

Lait A 1 4 De Matieres Grasses

88.94% (estimate)

Sugar

5.75% (estimate)

Fat Reduced Cocoa Powder

1.5%

E150

0.75% (estimate)

Stabiliser

0.75% (estimate)

E460

0.75% (estimate)

E466

0.75% (estimate)

E407

0.75% (estimate)

E331

0.41% (estimate)

Salt

0.41% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: sugar Quantity of added sugars: 10%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:lait-a-1-4-de-matieres-grasses

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-a-1-4-de-matieres-grasses

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E460 - Cellulose

Additives

E466 - Sodium carboxy methyl cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements • Score: 52/100

Life-cycle reference

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements PEF environmental score: 0.14 Climate change impact: 1.51 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.0 %
Processing	1.0 %
Packaging	12.1 %
Transportation	15.6 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: +16 Final score: 68/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 151 g CO2e per 100g of product. Reference category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.2 %
Processing	0.8 %
Packaging	14.4 %
Transportation	19.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging components

Shape	Material	Recycling	Impact
1 Tetra Brik	Tetra Brik Aseptic	Recycle With Plastics Metal AND Bricks	Medium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Portugal	44 %	High
Spain	44 %	High
European Union	11 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2017 at 12:07:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:13:49 AM UTC by new-nutrition-bot .

Product page also edited by acuario, ecoscore-impact-estimator, fantomoine, fsilva25002, hhhhhhhhhhh66433, inf, ire2006, itsjustruby, kiliweb, lolich, musarana, new-nutrition-bot, openfoodfacts-contributors, paulofuzo, pedrom20, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.SFpzWUZQME4vS2hibnMwVStrekY2L1J2eW8rRmIxeStCTlF4SUE9PQ, yuka.U0w4RVFhZ3RtNkVqd3ZNTXhpbjNwTU1wN3JqM1pqaThOdFk4SUE9PQ, yuka.UnIwL1Rwd2tvL0pieHNSdTREVHRwUGt2K2JDbGVIaVJDTFFOSVE9PQ, yuka.UpMdHuKyFvMHGMb41Zhshyi0Pe3qOqVAMkwiog, yuka.VjdKZERiZ3EvZU1hdzgxdjJqajN4c0JlNjdqMFZueVFHOHdCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJpU4TkgxzNGT3kolS6xt62Db_lY_xj4KXoDqs, yuka.sY2b0xO6T85zoF3NwEKvlk1XD9fPkmzmGUXnxEau-t3WDbvlWtRiw7XWLKs.

View on Open Food Facts