ProductsChef SelectRavioli 52% relleno5 quesos
Ravioli 52% relleno5 quesos
Barcode 20499853
Chef Select

Ravioli 52% relleno5 quesos

250 g
BARCODE:20499853
CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas, Ravioli
COUNTRIES:France, Spain
STORES:Lidl

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.003%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ravioli 52% relleno5 quesos nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Raviolis
Energy~ 1247.8 kJ (295 kcal)830.356 kJ (197 kcal) (+50%)
Fat10.8 g5.965 g (+81%)
Saturated fat4.7 g2.225 g (+111%)
Carbohydrates36.8 g26.457 g (+39%)
Sugars2.3 g2.815 g (-18%)
Dietary fiber3.6 g?
Proteins11.4 g7.832 g (+46%)
Salt0.003 g1.016 g (-100%)
Sodium0.0012 g0.406 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (100 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1247.8 kJ (295 kcal)? (295 kcal)?
Fat10.8 g10.8 g?
Saturated fat4.7 g4.7 g?
Carbohydrates36.8 g36.8 g?
Sugars2.3 g2.3 g?
Dietary fiber3.6 g3.6 g?
Proteins11.4 g11.4 g?
Salt0.003 g0.003 g?
Sodium0.0012 g0.0012 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ravioli 52% relleno5 quesos ingredients image

Ingredients list

52% relleno: 40% ricotta (suero lácteo, crema de leche, sal), agua, suero lácteo en polvo, pan rallado (harina de trigo blando, levadura de cerveza, sal), 7% de queso Gorgonzola DOP (leche, fermentos lácticos, moho, sal, cuajo), aceite de girasol, 2,5% queso mozzarella (leche, sal, cuajo), 2% queso rallado (leche, sal, cuajo), 2% Grana Padano DOP (leche, sal, cuajo, conservador: lisozima [huevo], sal, proteínas de la leche, aroma, extracto de levadura. 48% pasta: sémola de trigo duro, harina de trigo blando, 20% huevo, agua.

Ingredient information

Filling
52.0%
Ricotta
40.0%
Whey
12% (estimate)
Cream
24% (estimate)
Salt
12% (estimate)
Water
6% (estimate)
Whey Powder
3% (estimate)
Breadcrumbs
1.5% (estimate)
Wheat Flour
0.75% (estimate)
Brewer S Yeast
0.38% (estimate)
Salt
0.38% (estimate)
Queso Gorgonzola
7.0%
Milk
0.75% (estimate)
Lactic Ferments
0.38% (estimate)
Moho
0.19% (estimate)
Salt
0.09% (estimate)
Rennet
0.09% (estimate)
Mozzarella
2.5%
Cheese
2.0%
Grana Padano
2.0%
Pasta
48.0%
Egg
20.0%

Allergens

EggsGlutenMilk

Traces

CrustaceansFishMolluscsMustardNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: es:ricotta, es:moho

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:ricotta, es:moho


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés20.00 %0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 6, 2018 at 6:28:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:12:05 AM UTC by new-nutrition-bot .

Product page also edited by cporru, elcoco, foodless, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.BpVjP96pA8koFvTC1Ikz3BK_CbbSDOR6GyQKoQ, yuka.J-BdIMOlRJd4J_DtgJw_0TLnFt69JdpAMn8tow, yuka.MrBgB9OVAe4jAcWKi7Ar1SK0NsDZLe4HGFEjog, yuka.R0t3Uk9wa1l2djhPd01jNi9EN1IwOWxKbjZPQ0RYT3BjZU02SVE9PQ, yuka.V78bMe7URc8NM8D545oKwDrhJdngKtwINyMhow.