ProductsSaint AlbyViande des grisons

Saint Alby

Viande des grisons

Name: Viande des grisons
Brand: Saint Alby

80 g

BARCODE:20443917

PACKAGER CODE:FR 42.165.006 EC,FR 38.012.001 EC

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Prepared Meats, Beef, Beef Preparations, Dried Meats, Meat Of The Grisons

LABELS:Nutriscore, Nutriscore Grade D, Pgi, Swiss Pgi, Triman

PACKAGING:Plastic, Cardboard, Fresh, Tray, Vacuum Packed, 12 Tranches, Film En Plastique

ORIGIN:Germany, Austria, Denmark, Ireland, Poland

MANUFACTURING:F-42110 Pouilly-lès-Feurs

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat of the grisons
Energy	832 kJ (197 kcal)	834.825 kJ (199 kcal) (~0%)
Fat	4.1 g	3.929 g (+4%)
Saturated fat	1.9 g	1.576 g (+21%)
Carbohydrates	0.2 g	0.765 g (-74%)
Sugars	0.2 g	0.518 g (-61%)
Added sugars	0 g	2.485 g (-100%)
Starch	0 g	0.122 g (-100%)
Dietary fiber	?	?
Proteins	40 g	39.491 g (+1%)
Salt	5 g	4.696 g (+6%)
Sodium	2 g	1.873 g (+7%)
Vitamin A	0 g	2.562 µg (-100%)
Vitamin E	0 g	0.293 mg (-100%)
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	173.857 mg (-100%)
Iron	0 g	5.229 mg (-100%)
Magnesium	0 g	24.182 mg (-100%)
Zinc	0 g	8.752 mg (-100%)
Copper	0 g	0.094 mg (-100%)
Manganese	0 g	0.179 mg (-100%)
Selenium	0 g	9.085 µg (-100%)
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	832 kJ (197 kcal)	832 kJ (197 kcal)	?
Fat	4.1 g	4.1 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	0.2 g	0.2 g	?
Sugars	0.2 g	0.2 g	?
Added sugars	0 g	0 g	~ 1.55 g
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	40 g	40 g	?
Salt	5 g	5 g	?
Sodium	2 g	2 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

beef (eu or non-eu origin), salt, spices and aromatic plants, spice extract, dextrose, sugar, preservatives: sodium ascorbate, sodium citrates, potassium nitrate, dried in the canton of graubünden in switzerland,

Ingredient information

Beef Meat

89.6% (estimate)

Salt

2.5% (estimate)

Spice

2.5% (estimate)

Spice Extract

2.5% (estimate)

Dextrose

1.45% (estimate)

Sucrose

0.1% (estimate)

Antioxidant

0.1% (estimate)

E301

0.1% (estimate)

E331

0.1% (estimate)

Preservative

1.15% (estimate)

E252

1.15% (estimate)

Added sugars

Contains added sugars (~ 1%) Added sugars: dextrose, sucrose Estimated quantity of added sugars in ingredients: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Germany, Austria, Denmark, Ireland, Poland Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Seal	Plastic	Recycle IN Sorting BIN	High
1 Tray	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Cardboard, Fresh, Tray, Vacuum Packed, 12 Tranches, Film En Plastique

Transportation

Manufacturing locations

F-42110 Pouilly-lès-Feurs

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Austria	20 %	Medium
Denmark	20 %	Medium
Germany	20 %	Medium
Ireland	20 %	Medium
Poland	20 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 1, 2015 at 5:59:00 AM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:50:15 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, elttor, fab88, foodvisor, inf, kch, kiliweb, mismer, mpouch, municorn-calorie-counter-app, new-nutrition-bot, nouky20, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.CLN_ZMCMD94lEMTu04As4D-GP8jnJNoIH04Nog, yuka.R0pBL1FLUXZsS012bi9SZzN6ajAvb2hReW8rTVhWR3FBYzgvSVE9PQ, yuka.R0swaUM2NDZpZk14bThRZjBqaUp3TjFWNkphM1pYR3FCZU00SVE9PQ, yuka.R1lRc0FmdFluOGtPdnNFOW9BTHEzdFI3NUtTRVoyeUtkY3RCSVE9PQ, yuka.R29NblNJZ0VtcUExbjhKbDV3anUwZk43NFpQMlZFQ0ZkUFl2SVE9PQ, yuka.R29jK1NxTS8rTkFMbXNNWTEweUs4T3RONTRTbFlGR2FPOHd3SVE9PQ, yuka.R2JFcVA1c0txdE1yc3M4QzRUcUk0Zk5lNHJyMlhWcVRJc0U0SVE9PQ, yuka.R3BJZ09mb1luTk03djlvWXBUMytxdkpOeWErQ2VEcXFET3NMSWc9PQ, yuka.R3BvbFM0c2t0T1FCcE50dnBoN1crZjFGeElTd1drbnNETFFLSVE9PQ, yuka.R3FSY0hyc28vc0VOZ3RoajdDR0U5TlJid1lHNVowTzVDdm9xSVE9PQ, yuka.Rm9veFFMb2huOUlOeGNVdTB5amI0OWg1bU1hS1JVRzdLL1VPSWc9PQ, 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