Combino
Spaghetti mit Tomatensauce
397g
BARCODE:20400408
COMMON NAME:Teigwaren aus Hartweizengrieß mit Tomatenmark, Würzmischung und geriebenem, getrocknetem Hartkäse
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pastas, Spaghetti, Spaghetti Mit Tomatensauce
LABELS:Natural Flavors
PACKAGING:Plastic, Cardboard, 21, Packung En
COUNTRIES:France, Germany
STORES:Lidl
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Spaghetti |
|---|---|---|
| Energy | 521 kJ (515 kcal) | 1,441.389 kJ (342 kcal) (-64%) |
| Fat | 1.9 g | 1.712 g (+11%) |
| Saturated fat | 1 g | 0.364 g (+175%) |
| Carbohydrates | 21.4 g | 67.442 g (-68%) |
| Sugars | 3 g | 2.731 g (+10%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 4.2 g | 11.743 g (-64%) |
| Salt | 0.7 g | 0.037 g (+1792%) |
| Sodium | 0.28 g | 0.015 g (+1767%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 521 kJ (515 kcal) | 521 kJ (515 kcal) | ? | ~ 173.833 kJ (41 kcal) |
| Fat | 1.9 g | 1.9 g | 2.7 g | ~ 2.32101 g |
| Saturated fat | 1 g | 1 g | ? | ~ 0.718291 g |
| Carbohydrates | 21.4 g | 21.4 g | 24 g | ~ 46.38298 g |
| Sugars | 3 g | 3 g | ? | ~ 5.16296 g |
| Dietary fiber | 1.9 g | 1.9 g | ? | ~ 3.0954 g |
| Proteins | 4.2 g | 4.2 g | 4 g | ~ 9.3362 g |
| Salt | 0.7 g | 0.7 g | ? | ~ 0.14566 g |
| Sodium | 0.28 g | 0.28 g | ? | ~ 0.056172 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 29.3141995021275 % |
Serving size
390g
Ingredients
Ingredients image
Ingredients list
63% Teigwaren (Hartweizengrieß), 28,7% Tomatenmark doppelt konzentriert, 4,5% Würzmischung [Speisesalz, Zucker, Zwiebeln, Stärke (Weizen, Mais), Maltodextrin, Knoblauch, Palmfett, Kräuter (Sellerie, Oregano, Petersilie, Basilikum), Gewürze (Paprika, Chili), Dextrose, färbendes Lebensmittel Rote-Bete-Pulver, Gemüsebrühe (Speisesalz, Maltodextrin, natürliche Aromen, Zucker, Zwiebeln, Knoblauch,Kräuter), Glukosesirup, Milcheiweiß], 3,8% geriebener getrockneter Hartkäse (Milch, Trennmittel: Calciumcarbonat; Speisesalz, Milchsäurebakterien, mikrobielles Lab)
Ingredient information
Pasta
63.0%
Durum Wheat Semolina Pasta
63% (estimate)
Double Concentrated Tomato
28.7%
Mixed Condiments
4.5%
Salt
2.41% (estimate)
Sugar
1.04% (estimate)
Onion
0.52% (estimate)
Starch
0.26% (estimate)
Wheat
0.13% (estimate)
Corn
0.13% (estimate)
Maltodextrin
0.13% (estimate)
Garlic
0.07% (estimate)
Palm Fat
0.03% (estimate)
Herb
0.02% (estimate)
Celery
0.01% (estimate)
Oregano
0% (estimate)
Parsley
0% (estimate)
Basil
0% (estimate)
Spice
0.01% (estimate)
Paprika Or Bell Pepper
0% (estimate)
Chili Pepper
0% (estimate)
Dextrose
0% (estimate)
Beetroot Powder
0% (estimate)
Vegetable Broth
0% (estimate)
Salt
0% (estimate)
Maltodextrin
0% (estimate)
Natural Flavouring
0% (estimate)
Sugar
0% (estimate)
Onion
0% (estimate)
Garlic
0% (estimate)
Herb
0% (estimate)
Glucose Syrup
0% (estimate)
Milk Proteins
0% (estimate)
Hard Cheese
3.8%
Milk
2.28% (estimate)
Anti Caking Agent
0.76% (estimate)
E170i
0.76% (estimate)
Salt
0.38% (estimate)
Lactic Ferments
0.19% (estimate)
Microbial Rennet
0.19% (estimate)
Added sugars
Contains added sugars (~ 1%)
Added sugars: sugar, dextrose, glucose syrup
Estimated quantity of added sugars in ingredients: 1%
Allergens
CeleryGlutenMilk
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E170 - Calcium carbonates
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E170 - Calcium carbonates EFSA overexposure risk: no
E170 - Calcium carbonates EFSA overexposure risk: no
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packet | Plastic | Unknown | High |
| Packet | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, 21, Packung En
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
hard cheese
milk
corn
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 19, 2017 at 6:38:12 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:21:03 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, standardanalysis, tacite-mass-editor, wicker, yuka.WjZNT1FMa2NtZlV2bjg4LzV6TDErbzk2MjhTd1h6T29kL3NNSVE9PQ.