Combino
Spaghetti mit Tomatensauce
397g
BARCODE:20400408
COMMON NAME:Teigwaren aus Hartweizengrieß mit Tomatenmark, Würzmischung und geriebenem, getrocknetem Hartkäse
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pastas, Spaghetti, Spaghetti Mit Tomatensauce
LABELS:Natural Flavors
PACKAGING:Plastic, Cardboard, 21, Packung En
COUNTRIES:France, Germany
STORES:Lidl
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 521 kJ (515 kcal) |
| FAT | 1.9 g |
| Saturated fat | 1 g |
| Carbohydrates | 21.4 g |
| Sugars | 3 g |
| Dietary fiber | 1.9 g |
| Proteins | 4.2 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 521 kJ (515 kcal) | 521 kJ (515 kcal) | ? | ~ 173.83 kJ (41 kcal) |
| FAT | 1.9 g | 1.9 g | 2.7 g | ~ 2.32 g |
| Saturated fat | 1 g | 1 g | ? | ~ 0.72 g |
| Cholesterol | ? | ? | ? | ~ 0 g |
| Carbohydrates | 21.4 g | 21.4 g | 24 g | ~ 46.38 g |
| Sugars | 3 g | 3 g | ? | ~ 5.16 g |
| Added sugars | ? | ? | ? | ~ 1.05 g |
| Sucrose | ? | ? | ? | ~ 0.35 g |
| Glucose | ? | ? | ? | ~ 1.98 g |
| Fructose | ? | ? | ? | ~ 1.95 g |
| Galactose | ? | ? | ? | ~ 0 g |
| Lactose | ? | ? | ? | ~ 0.1 g |
| Maltose | ? | ? | ? | ~ 0.94 g |
| Starch | ? | ? | ? | ~ 39.44 g |
| Polyols | ? | ? | ? | ~ 0 g |
| Dietary fiber | 1.9 g | 1.9 g | ? | ~ 3.1 g |
| Proteins | 4.2 g | 4.2 g | 4 g | ~ 9.34 g |
| Salt | 0.7 g | 0.7 g | ? | ~ 0.15 g |
| Sodium | 0.28 g | 0.28 g | ? | ~ 0.06 g |
| Alcohol | ? | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ? | ? | ? | ~ 8.59 g |
| Beta-carotene | ? | ? | ? | ~ 0 g |
| Vitamin D | ? | ? | ? | ~ 0 g |
| Vitamin E | ? | ? | ? | ~ 0 g |
| Vitamin C | ? | ? | ? | ~ 0 g |
| Vitamin B1 | ? | ? | ? | ~ 0 g |
| Vitamin B2 | ? | ? | ? | ~ 0 g |
| Vitamin PP | ? | ? | ? | ~ 0 g |
| Vitamin B6 | ? | ? | ? | ~ 0 g |
| Vitamin B9 | ? | ? | ? | ~ 0 g |
| Vitamin B12 | ? | ? | ? | ~ 0 g |
| Pantothenic acid | ? | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ? | ? | ? | ~ 0.43 g |
| Calcium | ? | ? | ? | ~ 0.05 g |
| Phosphorus | ? | ? | ? | ~ 0.15 g |
| Iron | ? | ? | ? | ~ 0 g |
| Magnesium | ? | ? | ? | ~ 0.06 g |
| Zinc | ? | ? | ? | ~ 0 g |
| Copper | ? | ? | ? | ~ 0 g |
| Manganese | ? | ? | ? | ~ 0 g |
| Selenium | ? | ? | ? | ~ 0 g |
| Iodine | ? | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 29.31 % |
| Phylloquinone | ? | ? | ? | ~ 0 g |
| Water | ? | ? | ? | ~ 33.19 g |
Serving size
390g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 521 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~3,038 steps)
Swimming
18 min
Bicycling
14 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
63% Teigwaren (_Hartweizengrieß_), 28,7% Tomatenmark doppelt konzentriert, 4,5% Würzmischung [Speisesalz, Zucker, Zwiebeln, Stärke (_Weizen_, Mais), Maltodextrin, Knoblauch, Palmfett, Kräuter (_Sellerie_, Oregano, Petersilie, Basilikum), Gewürze (Paprika, Chili), Dextrose, färbendes Lebensmittel Rote-Bete-Pulver, Gemüsebrühe (Speisesalz, Maltodextrin, natürliche Aromen, Zucker, Zwiebeln, Knoblauch,Kräuter), Glukosesirup, _Milcheiweiß_], 3,8% geriebener getrockneter Hartkäse (_Milch_, Trennmittel: Calciumcarbonat; Speisesalz, Milchsäurebakterien, mikrobielles Lab)
Ingredient information
Pasta
63.0%
Durum Wheat Semolina Pasta
63% (estimate)
Double Concentrated Tomato
28.7%
Mixed Condiments
4.5%
Salt
2.41% (estimate)
Sugar
1.04% (estimate)
Onion
0.52% (estimate)
Starch
0.26% (estimate)
Wheat
0.13% (estimate)
Corn
0.13% (estimate)
Maltodextrin
0.13% (estimate)
Garlic
0.07% (estimate)
Palm Fat
0.03% (estimate)
Herb
0.02% (estimate)
Celery
0.01% (estimate)
Oregano
0% (estimate)
Parsley
0% (estimate)
Basil
0% (estimate)
Spice
0.01% (estimate)
Paprika Or Bell Pepper
0% (estimate)
Chili Pepper
0% (estimate)
Dextrose
0% (estimate)
Beetroot Powder
0% (estimate)
Vegetable Broth
0% (estimate)
Salt
0% (estimate)
Maltodextrin
0% (estimate)
Natural Flavouring
0% (estimate)
Sugar
0% (estimate)
Onion
0% (estimate)
Garlic
0% (estimate)
Herb
0% (estimate)
Glucose Syrup
0% (estimate)
Milk Proteins
0% (estimate)
Hard Cheese
3.8%
Milk
2.28% (estimate)
Anti Caking Agent
0.76% (estimate)
E170i
0.76% (estimate)
Salt
0.38% (estimate)
Lactic Ferments
0.19% (estimate)
Microbial Rennet
0.19% (estimate)
Allergens
CeleryGlutenMilk
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E170 - Calcium carbonates
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E170 - Calcium carbonates
E170 - Calcium carbonates
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonateColourStabiliser
E170i - Calcium carbonateColourStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, 21, Packung En
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 19, 2017 at 6:38:12 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:21:03 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, standardanalysis, tacite-mass-editor, wicker, yuka.WjZNT1FMa2NtZlV2bjg4LzV6TDErbzk2MjhTd1h6T29kL3NNSVE9PQ.