Madeleines
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (21%)
Saturated fat in moderate quantity (2%)
Sugars in high quantity (23%)
Salt in moderate quantity (0.71%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pound Cake |
|---|---|---|
| Energy | 1801 kJ (430 kcal) | 1,821.791 kJ (435 kcal) (-1%) |
| Fat | 21 g | 22.812 g (-8%) |
| Saturated fat | 2 g | 6.805 g (-71%) |
| Carbohydrates | 54 g | 51.649 g (+5%) |
| Sugars | 23 g | 27.377 g (-16%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 5.5 g | 5.621 g (-2%) |
| Salt | 0.71 g | 0.766 g (-7%) |
| Sodium | 0.284 g | 0.307 g (-7%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1801 kJ (430 kcal) | 1801 kJ (430 kcal) | ? |
| Fat | 21 g | 21 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 54 g | 54 g | ? |
| Sugars | 23 g | 23 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.71 g | 0.71 g | ? |
| Sodium | 0.284 g | 0.284 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Madeleine biscuit (cookie) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 16.2 % |
| Packaging | 3.2 % |
| Transportation | 5.6 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 13.4 % |
| Packaging | 7.3 % |
| Transportation | 10.5 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 9.1 g | 1.82 g |
| Total | 100 % | 9.1 g | 1.82 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (500 g) | Plastic | Unknown | High |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 66 % | High |
| France | 34 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 14.00 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 10, 2015 at 6:17:06 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:29:04 AM UTC by new-nutrition-bot .
Product page also edited by aleene, foodvisor, kiliweb, misterwhite, new-nutrition-bot, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, roto, sebleouf, smoothie-app, versgui, yuka.SHF3TkhhTXN0cVlQaTg4WDlFckwrY3BQemE2clJYNkhMYzBSSVE9PQ, yuka.UUxJUEZaMHJwK0VZd3ZOajdBbkk1Y05uemJLbFhqcXJETXhNSUE9PQ, yuka.WGFzTExhb1FxdVFzcHZFVjRoaksyNHhYbXFHellVVHVjTWhBSUE9PQ, yuka.ZWJBQlNxSS9sdGhSdHZBYi9najFvZXB2eE1TSGNFK1hCYzBESWc9PQ, yuka.ZnJoZE5ZUTl0S2d0dlBNZndRUHc1TkY0NllDZ1pXKzBFOVZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZYeYrSmh_HaBfnvhCF-OutDJi1Os1ZxI2kaKo.