ProductsDeluxePaté de ciervo

Deluxe, Lidl

Paté de ciervo

Name: Paté de ciervo
Brand: Deluxe, Lidl

110 g

BARCODE:20381257

COMMON NAME:Pâté de Cerf

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pates Charcutiers, Pates De Cerfs

PACKAGING:Metal, Glass, Jar

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.1%)

Sugars in low quantity (2.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.71%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pâtés charcutiers
Energy	~ 803.5 kJ (197 kcal)	1,156.599 kJ (279 kcal) (-31%)
Fat	15.1 g	23.613 g (-36%)
Saturated fat	5.1 g	8.83 g (-42%)
Carbohydrates	4.5 g	2.447 g (+84%)
Sugars	2.8 g	1.016 g (+176%)
Dietary fiber	?	?
Proteins	9.9 g	13.963 g (-29%)
Salt	2.71 g	1.595 g (+70%)
Sodium	1.084 g	0.638 g (+70%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 803.5 kJ (197 kcal)	? (197 kcal)	?
Fat	15.1 g	15.1 g	?
Saturated fat	5.1 g	5.1 g	?
Carbohydrates	4.5 g	4.5 g	?
Sugars	2.8 g	2.8 g	?
Dietary fiber	?	?	?
Proteins	9.9 g	9.9 g	?
Salt	2.71 g	2.71 g	?
Sodium	1.084 g	1.084 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

20% carme de veado magra, 16% caldo de Came de veado (veado, água, figado de veado. inho, especiarias), 14,18% figado e 12,05% entremeada de suíno (porco). pebola, azeite virgem extra, cogumelos, uva Moscatel, vinho Pedro Ximénez (contếm suftos), sal, ovo desidratado, fibra vegetal, caseinato (contém leite), leite em pó mago, amido de milho, especiarias, açúcar, farinha de trigo, emulsionantes ditostatos, trifosfatos, polifosfatos; conservantes: ácido sórbico, acetatos de sódio; antioidantes: ascorbato de sódio, citratos de sódio, lactato de sódio. Consenvar

Ingredient information

Carme De Veado Magra

20.0%

Caldo De Came De Veado

16.0%

Veado

9.6% (estimate)

Water

3.2% (estimate)

Figado De Veado

1.6% (estimate)

Inho

0.8% (estimate)

Especiarias

0.8% (estimate)

Figado E 12 05 Entremeada De Suino

14.18%

Porco

14.18% (estimate)

Pebola

8.17% (estimate)

Azeite Virgem Extra

7.9% (estimate)

Cogumelos

7.6% (estimate)

Uva Moscatel

6.1% (estimate)

Vinho Pedro Ximenez

4.9% (estimate)

ContếM Suftos

4.9% (estimate)

Salt

1.36% (estimate)

Ovo Desidratado

1.36% (estimate)

Vegetable Fiber

1.36% (estimate)

Caseinate

1.36% (estimate)

Contem Leite

1.36% (estimate)

Leite Em Po Mago

1.36% (estimate)

Amido De Milho

1.36% (estimate)

Especiarias

1.36% (estimate)

Acucar

1.36% (estimate)

Farinha De Trigo

1.36% (estimate)

Emulsionantes Ditostatos

1.36% (estimate)

E451

0.8% (estimate)

E452

0.4% (estimate)

Preservative

0.2% (estimate)

E200

0.2% (estimate)

E262

0.1% (estimate)

Antioidantes

0.05% (estimate)

E301

0.05% (estimate)

E331

0.02% (estimate)

E325

0.01% (estimate)

Consenvar

0.01% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:carme-de-veado-magra, es:caldo-de-came-de-veado, es:veado, es:figado-de-veado, es:inho, es:especiarias, es:figado-e-12-05-entremeada-de-suino, es:porco, es:pebola, es:azeite-virgem-extra, es:cogumelos, es:uva-moscatel, es:vinho-pedro-ximenez, es:contếm-suftos, es:ovo-desidratado, es:contem-leite, es:leite-em-po-mago, es:amido-de-milho, es:especiarias, es:acucar, es:farinha-de-trigo, es:emulsionantes-ditostatos, es:antioidantes, es:consenvar

Vegan

Contains non-vegan ingredients.

Unrecognized: es:carme-de-veado-magra, es:veado, es:figado-de-veado, es:inho, es:especiarias, es:porco, es:pebola, es:azeite-virgem-extra, es:cogumelos, es:uva-moscatel, es:contếm-suftos, es:ovo-desidratado, es:contem-leite, es:leite-em-po-mago, es:amido-de-milho, es:especiarias, es:acucar, es:farinha-de-trigo, es:emulsionantes-ditostatos, es:consenvar

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low
Unknown	Metal	Unknown	High

Declared packaging

Metal, Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: caseinate

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2017 at 1:16:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:03:40 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, tacite, yuka.BOESHYCKQPEgJsj8-KQXx2OCCMfEUqADOlwSog, yuka.CL5_EMSILfYNEMD5z4gY1yi5E-7eKqUJRVwKog, yuka.Ukx3RVNwUW52OFl3d2ZNMDhrenMzOUJmKzdxNFgyNjlDT05NSVE9PQ.

View on Open Food Facts