Deluxe, Gartal, Lidl
Cassolettes de volaille, ris de veau et bolets
240 g (2 * 120 g)
BARCODE:20379414
CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Frozen Ready Made Meals
PACKAGING:Plastic, Cardboard, Frozen, Cassolette En Gres, Emballage Plastique, Film Plastique, Gres, Suremballage Cartonne
ORIGIN:European Union, Hors Union Europeenne
MANUFACTURING:Saint Evarzec,France
COUNTRIES:France
STORES:Lidl
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.95%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 509 kJ (122 kcal) |
| FAT | 7.1 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 6.5 g |
| Sugars | 3 g |
| Dietary fiber | ? |
| Proteins | 8 g |
| Salt | 0.95 g |
| Sodium | 0.38 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 8.72 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 509 kJ (122 kcal) | 509 kJ (122 kcal) | ? |
| FAT | 7.1 g | 7.1 g | ? |
| Saturated fat | 4.7 g | 4.7 g | ? |
| Carbohydrates | 6.5 g | 6.5 g | ? |
| Sugars | 3 g | 3 g | ? |
| Added sugars | ~ 1.58 g | ? | ~ 1.58 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 0.95 g | 0.95 g | ? |
| Sodium | 0.38 g | 0.38 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 8.72 % | ? | ~ 8.72 % |
Serving size
120 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 509 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~2,968 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
Eau, 14,5% viande de volaille cuite assaisonnée (filet de poulet (Origine : UE ou hors UE), eau, sel, fécule de pomme de terre, dextrose de blé), 12% ris de veau cuit assaisonné (ris de veau (Origine UE ou hors UE), sel, protéines de lait, lactose), crème légère (lait), 7% morceaux de bolets jaunes, poudre de lait entier, vin blanc (contient sulfite), farine de blé, 2,p% Madère modifié (contient sulfites) (2,8% Madère, sel , arôme naturel de poivre - contient sulfites), 2,7% échalottes, beurre (lait), 1,7% oignons, arômes naturels, amidon modifié de maïs, persil, ail, sel, poivre.
Ingredient information
Water
27.2% (estimate)
Viande De Volaille Cuite Assaisonnee
14.5%
Chicken Fillet
9.45% (estimate)
Water
2.53% (estimate)
Salt
0.48% (estimate)
Potato Starch
0.48% (estimate)
Wheat Dextrose
1.58% (estimate)
Ris De Veau Cuit Assaisonne
12.0%
Ris De Veau
10.58% (estimate)
Salt
0.48% (estimate)
Milk Proteins
0.48% (estimate)
Lactose
0.48% (estimate)
Light Cream
9.5% (estimate)
Slippery Jack
7.0%
Whole Milk Powder
4.85% (estimate)
White Wine
4.85% (estimate)
Wheat Flour
4.85% (estimate)
2
4.85% (estimate)
P Madere Modifie
3.7% (estimate)
Madeira
2.8%
Salt
0.45% (estimate)
Natural Pepper Flavouring
0.45% (estimate)
Echalottes
2.7%
Butter
2.2% (estimate)
Onion
1.7%
Natural Flavouring
0.05% (estimate)
Modified Corn Starch
0.03% (estimate)
Parsley
0.01% (estimate)
Garlic
0.01% (estimate)
Salt
0% (estimate)
Pepper
0% (estimate)
Allergens
GlutenMilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:viande-de-volaille-cuite-assaisonnee, fr:ris-de-veau-cuit-assaisonne, fr:ris-de-veau, fr:2, fr:p-madere-modifie, fr:echalottes
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ris-de-veau, fr:2, fr:echalottes
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:ris-de-veau, fr:2, fr:echalottes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: European Union, Hors Union Europeenne
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Frozen, Cassolette En Gres, Emballage Plastique, Film Plastique, Gres, Suremballage Cartonne
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Saint Evarzec,France
Origins of ingredients
Declared origins: European Union, Hors Union Europeenne
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 90 % | High |
| Unknown | 10 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.27 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 9.45 % | 0.27 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 26, 2017 at 7:05:18 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:34:54 PM UTC by new-nutrition-bot .
Product page also edited by beniben, foodless, gatien, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.IZ9LYuG6Aep5RsiOzpM15GmEL-PMDdNWHUICoQ, yuka.V0tJK0lQby9vZllGdDlveit4emN5OTUxN2FTbloyQ21MTVFJSVE9PQ.