ProductsL'étal du volaillerPlateau de saucisses de volaille

L'étal du volailler, Piquebroche

Plateau de saucisses de volaille

600 g

BARCODE:20361440

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Poultry Sausages

PACKAGING:Tray, Film En Plastique

ORIGIN:France

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 786.3 kJ (187 kcal)
FAT	13 g
Saturated fat	3.8 g
Carbohydrates	1.3 g
Sugars	0.5 g
Dietary fiber	1.4 g
Proteins	16 g
Salt	1.9 g
Sodium	0.76 g
Minerals
Fruits, vegetables and legumes	~ 1.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 786.3 kJ (187 kcal)	? (187 kcal)	?
FAT	13 g	13 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	1.3 g	1.3 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 2.4 g	?	~ 2.4 g
Dietary fiber	1.4 g	1.4 g	?
Proteins	16 g	16 g	?
Salt	1.9 g	1.9 g	?
Sodium	0.76 g	0.76 g	?
Minerals
Fruits, vegetables and legumes	~ 1.7 %	?	~ 1.7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 786 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

46 min (~4,585 steps)

Swimming

28 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Saucisses de volaille: Viande de dinde 70%, peau de volaille, eau, sel, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, dextrose, épices, betterave rouge, antioxydant: ascorbate de sodium, arômes naturels, ferments, boyau naturel de mouton. Saucisses de volaille aux herbes: Viande de dinde 70%, peau de volaille, eau, sel, acidifiants: lactate de potassium, acétates de sodium, plantes aromatiques 0,5%, sirop de glucose, dextrose, épices, betterave rouge, antioxydant: ascorbate de sodium, arômes naturels, ferments, boyau naturel de mouton. Merguez de volaille: Viande de dinde 69%, peau de volaille, eau, sel, épices, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, dextrose, poudre de jus de betterave, arômes naturels, plantes aromatiques, colorant: extrait de paprika, antioxydant: ascorbate de sodium, ferments, sucre, boyau naturel de mouton.

Ingredient information

Saucisses De Volaille

70% (estimate)

Turkey Meat

70.0%

Poultry Skin

10.58% (estimate)

Water

9.96% (estimate)

Salt

1.2% (estimate)

Acid

1.2% (estimate)

E326

1.2% (estimate)

E262

1.2% (estimate)

Glucose Syrup

1.2% (estimate)

Dextrose

1.2% (estimate)

Spice

1.2% (estimate)

Red Beetroot

1.2% (estimate)

Antioxidant

0.78% (estimate)

E301

0.78% (estimate)

Natural Flavouring

0.39% (estimate)

Ferment

0.19% (estimate)

Natural Sheep Casing

0.1% (estimate)

Saucisses De Volaille Aux Herbes

0.05% (estimate)

Turkey Meat

0.05% (estimate)

Poultry Skin

0.02% (estimate)

Water

0.01% (estimate)

Salt

0.01% (estimate)

Acid

0% (estimate)

E326

0% (estimate)

E262

0% (estimate)

Herb

0.5%

Glucose Syrup

< 0.5% (estimate)

Dextrose

< 0.5% (estimate)

Spice

< 0.5% (estimate)

Red Beetroot

< 0.5% (estimate)

Antioxidant

< 0.5% (estimate)

E301

< 0.5% (estimate)

Natural Flavouring

< 0.5% (estimate)

Ferment

< 0.5% (estimate)

Natural Sheep Casing

< 0.5% (estimate)

Merguez De Volaille

< 0.35% (estimate)

Turkey Meat

< 0.35% (estimate)

Poultry Skin

< 0.35% (estimate)

Water

< 0.35% (estimate)

Salt

< 0.35% (estimate)

Spice

< 0.35% (estimate)

Acid

< 0.35% (estimate)

E326

< 0.35% (estimate)

E262

< 0.35% (estimate)

Glucose Syrup

< 0.35% (estimate)

Dextrose

< 0.35% (estimate)

Beetroot Juice

< 0.35% (estimate)

Natural Flavouring

< 0.35% (estimate)

Herb

< 0.35% (estimate)

Colour

< 0.35% (estimate)

E160c

< 0.35% (estimate)

Antioxidant

< 0.35% (estimate)

E301

< 0.35% (estimate)

Ferment

< 0.35% (estimate)

Sugar

< 0.35% (estimate)

Natural Sheep Casing

< 0.35% (estimate)

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:natural-sheep-casing, en:natural-sheep-casing, en:natural-sheep-casing

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:natural-sheep-casing, en:natural-sheep-casing, en:natural-sheep-casing

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E326 - potassium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry sausage • Score: 20/100

Life-cycle reference

Category: Poultry sausage PEF environmental score: 1.53 Climate change impact: 15.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

FFinal score: 13/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -7 Final score: 13/100

Carbon footprint

Equivalent to driving 7.8 km in a petrol car. 1510 g CO2e per 100g of product. Reference category: Poultry sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.7 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.7 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Tray, Film En Plastique

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 9, 2016 at 7:08:15 PM UTC by alpain .

Last edit on March 17, 2026 at 10:56:13 PM UTC by new-nutrition-bot .

Product page also edited by alpain, date-limite-app, fix-missing-lang-bot, kiliweb, new-nutrition-bot, nicolas97, openfoodfacts-contributors, org-bernard-royal-dauphine, packbot, quechoisir, quentinbrd, roboto-app, teolemon, yuka.VzZGWks2ZGRqUDVXbnNNTTRCWHQvdlpGMjZHdWJYdnVldEUzSVE9PQ, yuka.WDZJeUxQOGNwZElWdWZBWjBScU00NHBLOVptTGVrQ1NGOFl4SVE9PQ, yuka.WG81Y1RwbzZpY1VRcHRveTVqU0oxdkZQL2NPUlozT3hCc0E3SUE9PQ.

Source List

bernard-royal-dauphine

View on Open Food Facts