Lidl Stiftung & Co. KG, Nixe
Filets de maquereaux sauce tomate et basilic
169 g (85 g net égoutté)
BARCODE:20350376
COMMON NAME:Filets de maquereaux à la sauce tomate et au basilic
PACKAGER CODE:FR 62.448.100 CE,pt C 241 1 p ce
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Mackerel Fillets With Tomato And Basil, Tinned Mackerels
LABELS:Sustainable, Fishing Method, Sustainable Fishery, Sustainable Fishing Method, Angled Fish, Green Dot, Pelagic Net Fishing, Alu Recyclable, Eco Emballages
PACKAGING:Box, Canned, Alu Recyclable, Couvercle Ouverture Facile
ORIGIN:Atlantique Nord Est, Fao 27
MANUFACTURING:Delpierre-Mer et Tradition - DMT (Filiale Continentale Nutrition) - 16 Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé,Pas-de-Calais,Nord-Pas-de-Calais,France
WEBSITE:www.lidl.fr
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 665.4 kJ (160 kcal) |
| Fat | 11 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 2.2 g |
| Sugars | 1.3 g |
| Dietary fiber | 0 g |
| Proteins | 13 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 11.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 665.4 kJ (160 kcal) | ? (160 kcal) | ~ 275.6222 kJ (66 kcal) |
| Fat | 11 g | 11 g | ~ 12.96012 g |
| Saturated fat | 2.4 g | 2.4 g | ~ 0.612872 g |
| Carbohydrates | 2.2 g | 2.2 g | ~ 3.31701 g |
| Sugars | 1.3 g | 1.3 g | ~ 1.71907 g |
| Dietary fiber | 0 g | 0 g | ~ 0.60282 g |
| Proteins | 13 g | 13 g | ~ 10.74776 g |
| Salt | 1 g | 1 g | ~ 0.6088026 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.24331805 g |
| Fruits, vegetables and legumes | ~ 11.1 % | ? | ~ 11.1 % |
Serving size
169g
Ingredients
Ingredients image
Ingredients list
56% filets de maquereaux (poissons), eau, 9% concentré de tomate, vinaigre de vin blanc, huile de tournesol, 1,6% basilic, amidon modifié (maïs), sel, sucre, ail déshydraté, épaississant: gomme xanthane; poivre. Traces éventuelles de céleri, d'œuf, de lait et de moutarde.
Ingredient information
Mackerel Fillet
56.0%
Water
19.6% (estimate)
Tomato Concentrate
9.0%
White Wine Vinegar
5.3% (estimate)
Sunflower Oil
5.3% (estimate)
Basil
1.6%
Modified Starch
0.8% (estimate)
Modified Corn Starch
0.8% (estimate)
Salt
0.5% (estimate)
Sugar
0.5% (estimate)
Dried Garlic
0.5% (estimate)
Thickener
0.45% (estimate)
E415
0.45% (estimate)
Pepper
0.45% (estimate)
Allergens
EggsFishMilk
Traces
CeleryEggsMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mackerel, canned in brine, drained • Score: 50/100Life-cycle reference
Category: Mackerel, canned in brine, drained
PEF environmental score: 0.55
Climate change impact: 4.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -5.6
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: +4
Final score: 54/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
455 g CO2e per 100g of product.
Reference category: Mackerel, canned in brine, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -5.6
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Heavy Aluminium | Recycle | Medium |
| BOX | Unknown | Unknown | High |
Declared packaging
Box, Canned, Alu Recyclable, Couvercle Ouverture Facile
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Delpierre-Mer et Tradition - DMT (Filiale Continentale Nutrition) - 16 Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé,Pas-de-Calais,Nord-Pas-de-Calais,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 23, 2014 at 9:42:01 PM UTC by hommedanslalune .
Last edit on March 17, 2026 at 6:13:45 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, feat, gorgias, hommedanslalune, jacob80, kiliweb, new-nutrition-bot, off.3c7ba7bd-f075-46d2-a3b5-a9dbc01817af, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.UTc0K0FvZ2p0OGdReXM4VDlCRDQyL0Fwbktmd1FXYm5JY3NNSVE9PQ, yuka.ZjVJcUtxTW0rOTRUc3ZNN3h5SE8yc2xVMmIrdlh6MlRNdXNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1hdcffszTWJTn4iGfSms7eIYHlPexi64PVaas.