Productsl'etal du boucherBurger Oignon

l'etal du boucher

Burger Oignon

1 kg

BARCODE:20322274

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Beef Preparations, Meat Patties, Beef Patties

LABELS:French Meat, French Beef

MANUFACTURING:71480 cuiseaux france

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.6%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 835.5 kJ (205 kcal)
FAT	15 g
Saturated fat	5.6 g
Carbohydrates	3.5 g
Sugars	2 g
Dietary fiber	0 g
Proteins	13 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 24 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 835.5 kJ (205 kcal)	? (205 kcal)	?
FAT	15 g	15 g	?
Saturated fat	5.6 g	5.6 g	?
Carbohydrates	3.5 g	3.5 g	?
Sugars	2 g	2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	13 g	13 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 24 %	?	~ 24 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 836 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

49 min (~4,872 steps)

Swimming

29 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Ingrédients Préparation à 51% de viande bovine hachée avec protéines végétales de assaisonnée à loignon, surgelée. 51% viande et gras de bovin (47,6% viande bovine + 3,4% gras de bovin), 26% soja, de soia réhydratées, chapelure (contient blé), 12% oignons frits à l'huile de tournesol réhydratés et oignons réhydratés, eau, sel, arômes, poudre de jus de betterave. Traces éventuelles de lait et de celeri

Ingredient information

Ingredients Preparation A 51 De Viande Bovine Hachee Avec Proteines Vegetales De Assaisonnee A Loignon

50% (estimate)

Surgelee

25% (estimate)

Beef Meat

51.0%

Viande Bovine 3 4 Gras De Bovin

47.6%

Soya

26.0%

Soya

Unknown (not provided)

Breadcrumbs

Unknown (not provided)

Onion

12.0%

Onion

12.0%

Water

Unknown (not provided)

Salt

Unknown (not provided)

Flavouring

Unknown (not provided)

Beetroot Juice

Unknown (not provided)

Allergens

Gluten

Traces

CeleryMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:ingredients-preparation-a-51-de-viande-bovine-hachee-avec-proteines-vegetales-de-assaisonnee-a-loignon, fr:surgelee, fr:viande-bovine-3-4-gras-de-bovin

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ingredients-preparation-a-51-de-viande-bovine-hachee-avec-proteines-vegetales-de-assaisonnee-a-loignon, fr:surgelee, fr:viande-bovine-3-4-gras-de-bovin

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ingredients-preparation-a-51-de-viande-bovine-hachee-avec-proteines-vegetales-de-assaisonnee-a-loignon, fr:surgelee, fr:viande-bovine-3-4-gras-de-bovin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Burger, beef based, 15% fat, raw • Score: 17/100

Life-cycle reference

Category: Burger, beef based, 15% fat, raw PEF environmental score: 1.67 Climate change impact: 17.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burger, beef based, 15% fat, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burger, beef based, 15% fat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.8 %
Processing	3.1 %
Packaging	1.8 %
Transportation	1.4 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 17 Sum of bonuses and maluses: -18 Final score: 0/100

Carbon footprint

Equivalent to driving 9.1 km in a petrol car. 1750 g CO2e per 100g of product. Reference category: Burger, beef based, 15% fat, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger, beef based, 15% fat, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger, beef based, 15% fat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.3 %
Processing	1.6 %
Packaging	2.3 %
Transportation	1.7 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

71480 cuiseaux france

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	75 %	High
France	25 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 14, 2018 at 10:10:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:30:57 PM UTC by new-nutrition-bot .

Product page also edited by jeanluc71, kiliweb, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, playlumberjack, roboto-app, teolemon, yuka.UUxvNUFLWVRoUG9obmN3aDNCN1U0TXg2NWI3eFVHT3FFZlEvSUE9PQ, yuka.UmJvUFFaeGJwS2Nhc2ZJM3JoN2J4OGt1ek0rWVhUS29OL05LSVE9PQ, yuka.VzVvak1hQURodDRoaC9Fem9DNkUrZGQyeElXb0FXcVdKT3NXSWc9PQ, yuka.ZWFSYlBMd1lsK2dWblBaaitCZUwvY3BxbThlTEJqTHRkN0lVSWc9PQ.

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