ProductsSelect & GoSandwich maxi thon œuf salade x2

Select & Go, Lidl

Sandwich maxi thon œuf salade x2

190 g

BARCODE:20296711

CATEGORIES:Sandwiches, Fish Sandwiches, Tuna Sandwiches, Raw Vegetable Sandwiches

LABELS:Sustainable, Sustainable Fishery, Free Range, Free Range Eggs, Nutriscore, Nutriscore Grade A, Sustainable Seafood Msc

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	856 kJ (204 kcal)
FAT	6.7 g
Saturated fat	1.1 g
Carbohydrates	21.7 g
Sugars	2.2 g
Dietary fiber	3.8 g
Proteins	11.6 g
Salt	1.17 g
Sodium	0.47 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	856 kJ (204 kcal)	856 kJ (204 kcal)	?
FAT	6.7 g	6.7 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	21.7 g	21.7 g	?
Sugars	2.2 g	2.2 g	?
Added sugars	~ 1.1 g	?	~ 1.1 g
Dietary fiber	3.8 g	3.8 g	?
Proteins	11.6 g	11.6 g	?
Salt	1.17 g	1.17 g	?
Sodium	0.47 g	0.47 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 856 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

50 min (~4,991 steps)

Swimming

30 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

55% pain de mie complet (farine complète de blé, eau, huile de colza, sucre, farine de blé, gluten de blé, levure, sel, agent de traitement de la farine: acide ascorbique), 15,5% mayonnaise allégée en matières grasses* (eau, huile de colza, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), 0,7% jaune d'œuf**, amidon, sucre, sel, épaississant : gomme xanthane), 15% thon listao MSC en morceau au naturel (thon listao (poissons), eau, sel), 10% pépites d'œuf* dur cuit (cuf**, acidifiant: acide citrique), 5% salade

Ingredient information

Pain De Mie Complet

54.73%

Whole Wheat Flour

30.4% (estimate)

Water

12.16% (estimate)

Colza Oil

6.08% (estimate)

Sugar

1.1% (estimate)

Wheat Flour

1.1% (estimate)

Wheat Gluten

1.1% (estimate)

Yeast

1.1% (estimate)

Salt

0.59% (estimate)

Flour Treatment Agent

1.1% (estimate)

E300

1.1% (estimate)

Reduced Fat Mayonnaise

15.42%

Water

7.17% (estimate)

Colza Oil

3.68% (estimate)

Alcohol Vinegar

2.64% (estimate)

Mustard

1.32% (estimate)

Water

0.75% (estimate)

Mustard Seed

0.29% (estimate)

Alcohol Vinegar

0.14% (estimate)

Salt

0.14% (estimate)

Egg Yolk

0.7%

Starch

< 0.7% (estimate)

Sugar

< 0.7% (estimate)

Salt

< 0.7% (estimate)

Thickener

< 0.7% (estimate)

E415

< 0.7% (estimate)

Thon Listao En Morceau Au Naturel

14.93%

Skipjack Tuna

10.61% (estimate)

Water

2.16% (estimate)

Salt

2.16% (estimate)

Pepites D Oeuf Dur Cuit

9.95%

Cuf

7.46% (estimate)

Acid

2.49% (estimate)

E330

2.49% (estimate)

Salad

4.98%

Allergens

EggsFishGlutenMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cuf

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:cuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Gluten

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise • Score: 61/100

Life-cycle reference

Category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise PEF environmental score: 0.42 Climate change impact: 2.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	8.2 %
Packaging	12.8 %
Transportation	8.7 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -5 Final score: 56/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 270 g CO2e per 100g of product. Reference category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	61.5 %
Processing	7.1 %
Packaging	12.3 %
Transportation	17.1 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.70 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 13, 2019 at 1:15:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:08:51 PM UTC by wonderpie .

Product page also edited by bot-tags-and-languages, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, wonderpie, yuka.WUpFY0tJRXJndWtocThFazRnelB4ZnRvMkppckIwQ0xBUEJKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVOYd3usz6dCDv6pFSAxM2kEsfQQc8o55GiF6s, zoumak.

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