Frühlingsrollen mit Gemüse
Labels
Moderate nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2%)
Saturated fat in low quantity (0.4%)
Sugars in moderate quantity (6.7%)
Salt in high quantity (1.59%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 540.2 kJ (127 kcal) |
| FAT | 2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 23 g |
| Sugars | 6.7 g |
| Dietary fiber | 2.6 g |
| Proteins | 3.2 g |
| Salt | 1.59 g |
| Sodium | 0.89 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 42.88 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 540.2 kJ (127 kcal) | ? (127 kcal) | ? |
| FAT | 2 g | 2 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 23 g | 23 g | ? |
| Sugars | 6.7 g | 6.7 g | ? |
| Added sugars | ~ 0.06 g | ? | ~ 0.06 g |
| Dietary fiber | 2.6 g | 2.6 g | ? |
| Proteins | 3.2 g | 3.2 g | ? |
| Salt | 1.59 g | 1.59 g | ? |
| Sodium | 0.89 g | 0.89 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 42.88 % | ? | ~ 42.88 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 540 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262ii - Sodium diacetatePreservativeSequestrant
No additive description is available yet.
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Spring roll • Score: 54/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.4 % |
| Processing | 7.6 % |
| Packaging | 11.6 % |
| Transportation | 6.2 % |
| Distribution | 2.0 % |
| Consumption | 7.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.0 % |
| Processing | 8.0 % |
| Packaging | 12.3 % |
| Transportation | 12.8 % |
| Distribution | 1.5 % |
| Consumption | 3.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 18, 2016 at 4:43:36 PM UTC by neptuno .
Last edit on March 17, 2026 at 8:29:13 PM UTC by macrofactor .
Product page also edited by ecoscore-impact-estimator, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, neptuno, openfoodfacts-contributors, packbot, prepperapp, roboto-app, roto, smoothie-app, thaialagata, veganeamos, yuka.ZmJFbUlZc0NyL000aGNZWjhrK0x4UGhWNG8rMGNIRytGZkZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRECYrhmBLFZj_fxlOQ6oned4HYQu5-5dbrY6o, yuka.sY2b0xO6T85zoF3NwEKvlhx5S4SPiBDiFhrvmmnU9uqyC4S3WvhX-tOjNqg, yuka.sY2b0xO6T85zoF3NwEKvlk1IDIfEszTcGATUtBCNm8yEPo7DSvNi-dfWa6s, yuka.sY2b0xO6T85zoF3NwEKvlk1ob-vzgB7GFRbhknSp48qrNcy1asoss7XAMqg, yuka.sY2b0xO6T85zoF3NwEKvlkobecTziW_VJzbmpnChnYjQPoe2YcFq39XXaqo, yuka.sY2b0xO6T85zoF3NwEKvllZWTOuAqALFFEfiiVPaxNa1C4byYMlT7ZjdKas, yuka.sY2b0xO6T85zoF3NwEKvllwZcoKCvAv_JwLulVOMmNKeFqK5aP912ovZKKs, yuka.sY2b0xO6T85zoF3NwEKvlmYXQuj5-m3CNC3WomvXx-etMYX6ZNFU7oHmOKs, yuka.sY2b0xO6T85zoF3NwEKvlnZoUuH0-y37HhjSok2NweiEIJ_tbMBT45jeGqs.