Italiamo
Casoncelli alla Carne
250 g
BARCODE:20284527
PACKAGER CODE:IT T1L2R CE
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas
PACKAGING:Blister Plastique
ORIGIN:Italy
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (6.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pastas and dumplings |
|---|---|---|
| Energy | 1048 kJ (249 kcal) | 873.335 kJ (208 kcal) (+20%) |
| Fat | 6.3 g | 5.628 g (+12%) |
| Saturated fat | 2.4 g | 2.119 g (+13%) |
| Carbohydrates | 35.4 g | 29.883 g (+18%) |
| Sugars | 1.9 g | 2.528 g (-25%) |
| Dietary fiber | 3 g | ? |
| Proteins | 11.1 g | 7.824 g (+42%) |
| Salt | 1.75 g | 1.059 g (+65%) |
| Sodium | 0.7 g | 0.424 g (+65%) |
| Fruits, vegetables and legumes | ~ 2.38833333333334 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1048 kJ (249 kcal) | 1048 kJ (249 kcal) | ? |
| Fat | 6.3 g | 6.3 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 35.4 g | 35.4 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 11.1 g | 11.1 g | ? |
| Salt | 1.75 g | 1.75 g | ? |
| Sodium | 0.7 g | 0.7 g | ? |
| Fruits, vegetables and legumes | ~ 2.38833333333334 % | ? | ~ 2.38833333333334 % |
Ingredients
Ingredients image
Ingredients list
22,5% semoule de blé dur, 22,5% farine de blé tendre, 16% viande de porc cuite (viande de porc (origine: UE), sel, dextrose, saccharose, arômes naturels), 12% cuf**, 11,2% mortadelle (viande de porc (origine: UE), sel, dextrose, arômes), chapelure (farine de blé tendre, levure, sel), eau, 1,6% viande de bœuf (origine: UE), sel, fromage râpé (lait, sel, présure), arômes, oignon, ail, romarin, noix de muscade, Vin. **issu de poules élevées au sol.
Ingredient information
Durum Wheat Semolina
22.5%
Soft Wheat Flour
22.5%
Viande De Porc Cuite
16.0%
Pork Meat
12.5% (estimate)
Salt
0.88% (estimate)
Dextrose
0.88% (estimate)
Sucrose
0.88% (estimate)
Natural Flavouring
0.88% (estimate)
Cuf
12.0%
Mortadella
11.2%
Pork Meat
8.58% (estimate)
Salt
0.88% (estimate)
Dextrose
0.88% (estimate)
Flavouring
0.88% (estimate)
Breadcrumbs
4.77% (estimate)
Soft Wheat Flour
2.65% (estimate)
Yeast
1.06% (estimate)
Salt
1.06% (estimate)
Water
3.85% (estimate)
Beef Meat
1.6%
Salt
0.8% (estimate)
Cheese
0.8% (estimate)
Milk
0.4% (estimate)
Salt
0.2% (estimate)
Rennet
0.2% (estimate)
Flavouring
0.8% (estimate)
Onion
0.8% (estimate)
Garlic
0.8% (estimate)
Rosemary
0.79% (estimate)
Nutmeg Nut
0.39% (estimate)
Wine
0.2% (estimate)
Issu De Poules Elevees Au Sol
0.2% (estimate)
Added sugars
Contains added sugars (2%)
Added sugars: dextrose, sucrose
Quantity of added sugars: 2%
Allergens
GlutenMilk
Traces
CrustaceansFishMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cuf, fr:issu-de-poules-elevees-au-sol
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:cuf, fr:issu-de-poules-elevees-au-sol
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Blister | Plastic | Unknown | High |
Declared packaging
Blister Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 77 % | Medium |
| European Union | 23 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:viande de porc cuite
mortadella
beef meat
cheese
pork meat
pork meat
milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 21, 2018 at 4:49:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:05:52 PM UTC by new-nutrition-bot .
Product page also edited by emilemm, fsilva25002, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite-mass-editor, teolemon, thx60, yuka.FO1sG8yrIOYaBMrJ1q4Uhz7iJt-8BdB4FFMnog, yuka.U2IwN0VZRmZ0dE12a3ZZWm9EL2ZxdjFaN0x1UEFGK0xMOUVPSWc9PQ.