Berner Rösti with Smoked Bacon & Emmental Cheese
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (5%)
Saturated fat in low quantity (1.4%)
Sugars in low quantity (0.2%)
Salt in moderate quantity (1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen potato rostis |
|---|---|---|
| Energy | ~ 525 kJ (129 kcal) | 679.971 kJ (164 kcal) (-23%) |
| Fat | 5 g | 7.199 g (-31%) |
| Saturated fat | 1.4 g | 1.113 g (+26%) |
| Carbohydrates | 15 g | 20.628 g (-27%) |
| Sugars | 0.2 g | 0.826 g (-76%) |
| Dietary fiber | ~ 1.512 g | ? |
| Proteins | 5 g | 2.796 g (+79%) |
| Salt | 1 g | 0.931 g (+7%) |
| Sodium | 0.4 g | 0.372 g (+8%) |
| Fruits, vegetables and legumes | ~ 0.000396728515625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 525 kJ (129 kcal) | ? (129 kcal) | ~ 549.7775 kJ (131 kcal) |
| Fat | 5 g | 5 g | ~ 6.0731 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 2.0522725 g |
| Carbohydrates | 15 g | 15 g | ~ 14.0955 g |
| Sugars | 0.2 g | 0.2 g | ~ 0.7611 g |
| Dietary fiber | ~ 1.512 g | ? | ~ 1.512 g |
| Proteins | 5 g | 5 g | ~ 4.3065 g |
| Salt | 1 g | 1 g | ~ 0.92663 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.36989125 g |
| Fruits, vegetables and legumes | ~ 0.000396728515625 % | ? | ~ 0.000396728515625 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Rostis or Potatoes cake • Score: 94/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.1 % |
| Processing | 20.0 % |
| Packaging | 8.6 % |
| Transportation | 12.9 % |
| Distribution | 6.5 % |
| Consumption | 24.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 79/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.4 % |
| Processing | 15.7 % |
| Packaging | 16.8 % |
| Transportation | 26.2 % |
| Distribution | 4.3 % |
| Consumption | 9.7 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 23, 2016 at 6:03:00 PM UTC by tacite .
Last edit on March 17, 2026 at 8:53:37 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.K4hsB4-CJpAqG8To2qYa-wmkE-jwUtIEJiVRow, yuka.R3F0ZEs1UW0rdjREbnZZSC9ocUZ5Tzhxd3FUMlFtYUxGdFVMSWc9PQ, yuka.U75BZ86gFpw5Hfrf_ag03TKgEM3yXONgAH0fog, yuka.sY2b0xO6T85zoF3NwEKvllJlS-eOkC3lGETSn2SW5I6PDMS0bfRf4oilPas.