ProductsToque du Chef (Lidl)Crêpes emmental

Toque du Chef (Lidl)

Crêpes emmental

1kg

BARCODE:20257774

COMMON NAME:Crêpes

CATEGORIES:Meals, Crepes And Galettes, Crepes, Buckwheat Crepe Filled With Cheese Ham And Mushrooms

LABELS:Nutriscore, Nutriscore Grade B

PACKAGING:Cardboard

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 760.1 kJ (182 kcal)
FAT	8.9 g
Saturated fat	2.9 g
Carbohydrates	17 g
Sugars	5 g
Dietary fiber	2 g
Proteins	7.4 g
Salt	0.88 g
Sodium	0.35 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 760.1 kJ (182 kcal)	? (182 kcal)	?
FAT	8.9 g	8.9 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	17 g	17 g	?
Sugars	5 g	5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2 g	2 g	?
Proteins	7.4 g	7.4 g	?
Salt	0.88 g	0.88 g	?
Sodium	0.35 g	0.35 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 760 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,432 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Garniture 60% : eau, 10,4% Emmental (lait), 5,3% farine de blé, huile de tournesol, lait en poudre écrémé, crème fraîche (lait), sel, poivre, muscade. Pâte 40% : eau, 12,5% farine de blé, 6,4% œufs frais*, lactosérum (lait), huile de tournesol, poudres à lever : diphosphates, carbonates de sodium ; amidon de blé, sucre, sel. Les pourcentages sont exprimés sur le total de la recette. *issus de poules élevées en plein air Traces éventuelles de poisson, de crustacés, de mollusques, de moutarde et de céleri

Ingredient information

Filling

60.0%

Water

60% (estimate)

Emmental

10.4%

Wheat Flour

5.3%

Sunflower Oil

12.15% (estimate)

Skimmed Milk Powder

6.08% (estimate)

Fresh Cream

3.04% (estimate)

Salt

1.52% (estimate)

Pepper

0.76% (estimate)

Nutmeg

0.38% (estimate)

Dough

40.0%

Water

0.38% (estimate)

Wheat Flour

12.5%

Fresh Egg

6.4%

Whey

Unknown (not provided)

Sunflower Oil

Unknown (not provided)

Raising Agent

Unknown (not provided)

E450

Unknown (not provided)

E500

Unknown (not provided)

Wheat Starch

Unknown (not provided)

Sugar

Unknown (not provided)

Salt

Unknown (not provided)

Issus De Poules Elevees En Plein Air

Unknown (not provided)

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:issus-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:issus-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce • Score: 48/100

Life-cycle reference

Category: Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce PEF environmental score: 0.57 Climate change impact: 4.65 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.0 %
Processing	7.5 %
Packaging	4.1 %
Transportation	3.5 %
Distribution	1.7 %
Consumption	6.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -6 Final score: 42/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 465 g CO2e per 100g of product. Reference category: Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese, ham, mushrooms and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.3 %
Processing	5.3 %
Packaging	7.9 %
Transportation	5.7 %
Distribution	0.9 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	6.40 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 4, 2018 at 12:00:25 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:10:53 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sandra-montreer, teolemon, yuka.WElvbURwWW51Tll2cHZFRDl4M284ZDVTeUkzMFQwbU9NK3d3SUE9PQ, yuka.WWFVYktiNEZvY3NXa013eXBRSEV3Y0pFK3JLWFJsaVZNY29wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVJTf_asAqUZxbTvHeUzfO2BYPuOoxZ3tD-Cqs.

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