ProductsBelgixGalettes croustillantes

Belgix

Galettes croustillantes

BARCODE:20240363

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Cereals And Their Products, Crepes And Galettes, Puffed Cereal Cakes, Galettes

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

ORIGIN:Belgium

COUNTRIES:Belgium, France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,005.7 kJ (483 kcal)
FAT	22 g
Saturated fat	11 g
Carbohydrates	64 g
Sugars	31 g
Dietary fiber	?
Proteins	6.1 g
Salt	0.6 g
Sodium	0.24 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,005.7 kJ (483 kcal)	? (483 kcal)	?
FAT	22 g	22 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	64 g	64 g	?
Sugars	31 g	31 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,006 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

117 min (~11,695 steps)

Swimming

71 min

Bicycling

55 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

36% farine de blé, sucre, 22% chocolat de couverture (sucre, pâte de cacao, beurre de cacao, huile de beurre (lait), émulsifiants: lécithines (soja), polyricinoléate de polyglycérol), préparation de matières grasses végétales (huiles végétales (palme, navette), eau, sel, émulsifiants: lécithines (soja), mono - et diglycérides d'acides gras*; acidifiant: acide citrique), œuf**, sel, arôme. *d'origine végétale. **issu de poules élevées au sol. Chocolat de couverture: cacao: 55% minimum.

Ingredient information

Farine De Ble

36.0%

Sucre

32% (estimate)

Chocolat De Couverture

22.0%

Sucre

11% (estimate)

Pate De Cacao

5.5% (estimate)

Beurre De Cacao

2.75% (estimate)

Huile De Beurre

1.38% (estimate)

Lait

1.38% (estimate)

Emulsifiants

0.69% (estimate)

Lecithines

0.69% (estimate)

Polyricinoleate De Polyglycerol

0.69% (estimate)

Preparation De Matieres Grasses Vegetales

5% (estimate)

Huiles Vegetales

2.5% (estimate)

Palme

1.25% (estimate)

Navette

1.25% (estimate)

Eau

1.25% (estimate)

Sel

0.63% (estimate)

Emulsifiants

0.31% (estimate)

Lecithines

0.31% (estimate)

Monoet Diglycerides D Acides Gras

0.16% (estimate)

Acidifiant

0.16% (estimate)

Acide Citrique

0.16% (estimate)

Oeuf

2.5% (estimate)

Sel

1.25% (estimate)

Arome

0.63% (estimate)

Issu De Poules Elevees Au Sol

0.31% (estimate)

Chocolat De Couverture

55.0%

Cocoa

0.31% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:farine-de-ble, en:sucre, en:chocolat-de-couverture, en:sucre, en:pate-de-cacao, en:beurre-de-cacao, en:huile-de-beurre, en:lait, en:emulsifiants, en:lecithines, en:polyricinoleate-de-polyglycerol, en:preparation-de-matieres-grasses-vegetales, en:huiles-vegetales, en:palme, en:navette, en:eau, en:sel, en:emulsifiants, en:lecithines, en:monoet-diglycerides-d-acides-gras, en:acidifiant, en:acide-citrique, en:oeuf, en:sel, en:arome, en:issu-de-poules-elevees-au-sol, en:chocolat-de-couverture

Vegan

Unknown

Vegan status unknown

Unrecognized: en:farine-de-ble, en:sucre, en:sucre, en:pate-de-cacao, en:beurre-de-cacao, en:lait, en:lecithines, en:polyricinoleate-de-polyglycerol, en:palme, en:navette, en:eau, en:sel, en:lecithines, en:monoet-diglycerides-d-acides-gras, en:acide-citrique, en:oeuf, en:sel, en:arome, en:issu-de-poules-elevees-au-sol

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puffed cereals textured bread • Score: 90/100

Life-cycle reference

Category: Puffed cereals textured bread PEF environmental score: 0.20 Climate change impact: 1.07 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	15.7 %
Packaging	2.7 %
Transportation	9.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Belgium Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -5 Final score: 85/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 107 g CO2e per 100g of product. Reference category: Puffed cereals textured bread. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.4 %
Processing	14.4 %
Packaging	7.9 %
Transportation	19.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Belgium Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Belgium	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 12, 2019 at 2:59:04 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:44:22 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZUxFK0hvc091L3BibE1GbTJBN3hwdFlzNHIrb1pEbVVLZXcrSUE9PQ.

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