ProductsLidlNoodles Sweet and Sour

Lidl,Vitasia

Noodles Sweet and Sour

330 g

BARCODE:20224547

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Pasta Dishes, Pastas, Noodles, Chinese Noodles

PACKAGING:Box, Container

MANUFACTURING:Tailandia

COUNTRIES:France, Spain

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (7.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.708%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 589.3 kJ (141 kcal)
FAT	1.5 g
Saturated fat	0.3 g
Carbohydrates	28 g
Sugars	7.4 g
Dietary fiber	?
Proteins	3.4 g
Salt	0.71 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 8.45 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 589.3 kJ (141 kcal)	? (141 kcal)	?
FAT	1.5 g	1.5 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	28 g	28 g	?
Sugars	7.4 g	7.4 g	?
Added sugars	~ 7.25 g	?	~ 7.25 g
Dietary fiber	?	?	?
Proteins	3.4 g	3.4 g	?
Salt	0.71 g	0.71 g	?
Sodium	0.28 g	0.28 g	?
Minerals
Fruits, vegetables and legumes	~ 8.45 %	?	~ 8.45 %

Serving size

1 box (330 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 589 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

34 min (~3,436 steps)

Swimming

21 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

60,6% nouilles cuites (farine de blé, eau, huile de riz, sel, acidifiant: acide lactique; stabilisant: phosphates de sodium; correcteur d'acidité: carbonates de sodium; antioxydant: alpha-tocopherol), 39,4% sauce aigre-douce (eau, sucre, 5,1%* ananas, 2,4%* châtaigne d'eau, 2%* poivron rouge, purée de tomates, huile de riz, sirop de glucose, amidon modifié (maïs), gingembre, sel, ail, vinaigre de riz, colorant: extrait de paprika; acidifiant: acide citrique). *rapporté au produit fini. Peut contenir des traces de soja, d'arachides, de graines de sésame, de poissons et de crustacés.

Ingredient information

Noodle

60.6%

Wheat Flour

34.09% (estimate)

Water

13.26% (estimate)

Rice Bran Oil

6.63% (estimate)

Salt

0.35% (estimate)

Acid

0.35% (estimate)

E270

0.35% (estimate)

Stabiliser

0.35% (estimate)

E339

0.35% (estimate)

Acidity Regulator

0.35% (estimate)

E500

0.35% (estimate)

Antioxidant

5.21% (estimate)

E307

5.21% (estimate)

Sweet And Sour Sauce

39.4%

Water

16.88% (estimate)

Sugar

6.25% (estimate)

Pineapple

5.1%

Water Chestnut

2.4%

Red Bell Pepper

2.0%

Tomato Puree

1% (estimate)

Rice Bran Oil

1% (estimate)

Glucose Syrup

1% (estimate)

Modified Starch

1% (estimate)

Modified Corn Starch

1% (estimate)

Ginger

1% (estimate)

Salt

0.35% (estimate)

Garlic

0.35% (estimate)

Rice Vinegar

0.35% (estimate)

Colour

0.35% (estimate)

E160c

0.35% (estimate)

Acid

0.35% (estimate)

E330

0.35% (estimate)

Rapporte Au Produit Fini

Unknown (not provided)

Allergens

Gluten

Traces

CrustaceansFishPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:rapporte-au-produit-fini

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:rapporte-au-produit-fini

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -66

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -66

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	28.6 g	8.67 g
Plastic
Total	100 %	28.6 g	8.67 g

Declared packaging

Box, Container

Transportation

Manufacturing locations

Tailandia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 6, 2017 at 10:55:49 PM UTC by neptuno .

Last edit on March 17, 2026 at 8:28:59 PM UTC by new-nutrition-bot .

Product page also edited by bitnapper, chris2506, ecoscore-impact-estimator, guezguez-majed, kiliweb, lepetitleo, macrofactor, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, yuka.VElrcUw2a2hpOW9YeC9BQzVqbkl4c0pweGIrc0JqNlFPZThUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUfV_yCpw7kGwbTs1Kt6-WSL6f0Z-994IvzGqo, yuka.sY2b0xO6T85zoF3NwEKvlmhnDIOBjyqUbSLfxnOr1-ued6flbstNwaukFas.

View on Open Food Facts