ProductsHemaJelly beans sweet & sour mix
Jelly beans sweet & sour mix
Barcode 2022446599991
Hema

Jelly beans sweet & sour mix

200g
BARCODE:2022446599991
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
PACKAGING:Bag
COUNTRIES:France
STORES:Hema

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (77.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Jelly beans sweet & sour mix nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,598 kJ (376 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates94 g
Sugars77.1 g
Dietary fiber0 g
Proteins0 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,598 kJ (376 kcal)? (376 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates94 g94 g?
Sugars77.1 g77.1 g?
Added sugars~ 76.19 g?~ 76.19 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,598 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
93 min (~9,318 steps)
Swimming
56 min
Bicycling
43 min
Running
33 min

Ingredients

Ingredients list

sucre, sirop de glucose, amidon de maïs, concentré de carthame colorant, concentré de spiruline colorant, concentré de carotte colorant, concentré de baie noire colorant, acidifiants E296 E297, agents d'enrobage E901 E903, huile de noix de coco, colorants E100 E150a E153 E171, acidifiant E330, agent d’enrobage E904, arômes, gluten, blé, soja.

Ingredient information

Sugar
52.38% (estimate)
Glucose Syrup
23.81% (estimate)
Corn Starch
11.9% (estimate)
Concentre De Carthame Colorant
5.95% (estimate)
Concentre De Spiruline Colorant
2.98% (estimate)
Concentre De Carotte Colorant
1.49% (estimate)
Concentre De Baie Noire Colorant
0.74% (estimate)
Acid
0.37% (estimate)
E296
0.37% (estimate)
E297
0.19% (estimate)
Glazing Agent
0.09% (estimate)
E901
0.09% (estimate)
E903
0.05% (estimate)
Oil
0.02% (estimate)
Coconut Oil
0.02% (estimate)
Colour
0.01% (estimate)
E100
0.01% (estimate)
E150a E153
0.01% (estimate)
E171
0% (estimate)
Acid
0% (estimate)
E330
0% (estimate)
Glazing Agent
0% (estimate)
E904
0% (estimate)
Flavouring
0% (estimate)
Gluten
0% (estimate)
Wheat
0% (estimate)
Soya
0% (estimate)

Allergens

GlutenSoybeans

Traces

Gluten Ble Soja

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:concentre-de-carthame-colorant, fr:concentre-de-spiruline-colorant, fr:concentre-de-carotte-colorant, fr:concentre-de-baie-noire-colorant, fr:e150a-e153

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:concentre-de-carthame-colorant, fr:concentre-de-spiruline-colorant, fr:concentre-de-carotte-colorant, fr:concentre-de-baie-noire-colorant, fr:e150a-e153


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E150a - Plain caramel
Additives
E171 - Titanium dioxide
Additives
E901 - white and yellow beeswax
Additives
E903 - Carnauba wax
Additives
E904 - Shellac
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 12, 2017 at 3:53:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:56:38 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, toyopopo, yuka.UlA1UVQ0a29uOFk0dC9JRjF4T0p4ODE2MjcrT1VYNkdGTmdBSVE9PQ, yuka.VbRFHO-tGJYcOMX44N1o3xeGK-PMMvBEAVRQog, yuka.WTZ4WUtvY1krdkFtbi9ZMzJ5cmF5TlZ3MlpEekRFYnVDOXRMSUE9PQ.