ProductsToque du chefBoeuf bourguignon aux pommes de terre

Toque du chef

Boeuf bourguignon aux pommes de terre

Name: Boeuf bourguignon aux pommes de terre
Brand: Toque du chef

300 g

BARCODE:20224035

COMMON NAME:Bœuf bourguignon

PACKAGER CODE:FR 12.202.001 EC

CATEGORIES:Meals, Meals With Meat, Beef Dishes, Potato Dishes, Beef Stews, Microwave Meals, Boeufs Bourguignons

LABELS:Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Cardboard, Tray, Etui En Carton, Film En Plastique

ORIGIN:France

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 268.2 kJ (67 kcal)
Fat	1 g
Saturated fat	0.3 g
Carbohydrates	7.4 g
Sugars	1.8 g
Dietary fiber	~ 0.9908375 g
Proteins	6.2 g
Salt	0.9 g
Sodium	0.36 g
Fruits, vegetables and legumes	~ 16.6046875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 268.2 kJ (67 kcal)	? (67 kcal)	~ 448.9655625 kJ (107 kcal)
Fat	1 g	1 g	~ 3.2500403125 g
Saturated fat	0.3 g	0.3 g	~ 1.46045503125 g
Carbohydrates	7.4 g	7.4 g	~ 8.78816125 g
Sugars	1.8 g	1.8 g	~ 1.46538125 g
Dietary fiber	~ 0.9908375 g	?	~ 0.9908375 g
Proteins	6.2 g	6.2 g	~ 8.7763815625 g
Salt	0.9 g	0.9 g	~ 0.07663888125 g
Sodium	0.36 g	0.36 g	~ 0.03018603125 g
Fruits, vegetables and legumes	~ 16.6046875 %	?	~ 16.6046875 %

Serving size

300g

Ingredients

Ingredients image

Ingredients list

28% pommes de terres (sulfites), 25% viande de bœuf préparée (16% viande de bœuf (origine France), eau, amidon modifié de maïs, sel, stabilisant : triphosphates ; fibre de blé, gélifiants : algues Euchema transformées, farine de graines de caroube, maltodextrine), eau, 11,7% carottes, 8% vin rouge (sulfites), concentré de tomates, amidon modifié de maïs, épices et plantes aromatiques, arômes (contient : soja, gluten, lait, céleri), huile de colza, sel, sucre, colorant : caramel ammoniacal.

Ingredient information

Potato

28.0%

Beef Meat

25.0%

Beef Meat

16.0%

Water

5.06% (estimate)

Modified Corn Starch

1.97% (estimate)

Salt

0.45% (estimate)

Stabiliser

0.45% (estimate)

E451

0.45% (estimate)

Wheat Fiber

0.45% (estimate)

Gelling Agent

0.31% (estimate)

E407a

0.31% (estimate)

Carob Seed Flour

0.15% (estimate)

Maltodextrin

0.15% (estimate)

Water

18.35% (estimate)

Carrot

11.7%

Red Wine

8.0%

Tomato Concentrate

3.56% (estimate)

Modified Corn Starch

2.7% (estimate)

Herbs And Spices

1.35% (estimate)

Colour

1.35% (estimate)

E150a

1.35% (estimate)

Allergens

CeleryGlutenMilkSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150c - Ammonia caramel

Additives

E407a - Processed eucheuma seaweed

Additives

E451 - Triphosphates

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Maltodextrin

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E407a - Processed eucheuma seaweed EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Burgundy-style beef stew • Score: 7/100

Life-cycle reference

Category: Burgundy-style beef stew PEF environmental score: 2.39 Climate change impact: 25.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	95.4 %
Processing	1.7 %
Packaging	1.4 %
Transportation	1.0 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 7 Sum of bonuses and maluses: -8 Final score: 0/100

Carbon footprint

Equivalent to driving 13.0 km in a petrol car. 2510 g CO2e per 100g of product. Reference category: Burgundy-style beef stew. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	96.0 %
Processing	1.0 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low
Tray	Unknown	Unknown	High

Declared packaging

Cardboard, Tray, Etui En Carton, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 31, 2015 at 1:57:37 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 7:35:53 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, autorotate-bot, date-limite-app, eledem, foodvisor, itsjustruby, julien39000, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, yuka.SHFBT1A1ZzRnZmdscTgxaTVnemUrZEJaNFpiNERGT0xETG94SUE9PQ, yuka.U3ZvWUM1MElyZG9IbGNjOW9BalJ4OWQwekxtT1VGbU5CT1l3SUE9PQ, yuka.VDR3NFNJSXc5Nmdsc3ZBdTF4cjU0SXhjbTRUelgxRzJjTWd5SVE9PQ, yuka.VFlvQlNQbGFudDhTbU1Ra294U0oyc2dxbDRDR2VHT1hKOVVhSVE9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.WjZ3OU52UWNoT0FZcDh3eDB6UDU1dGRZd2ErV1ZIbXdJdWdNSWc9PQ, yuka.YVo0T0FyZyt2L1lvblBFUTRRcjU5UFZ0NFlDUmNtL3NKOUlNSVE9PQ, yuka.ZTZzcE1KdzZ2YWtPZ2NkdnhnTHRvOTF5LzVHRkIyQzhEUGdTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxddebFrjXEDUfSwVOq6PSXKb3MX9Mr4Yj2P6s.

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