Boisson riz coco
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 239.3 kJ (57 kcal) |
| Fat | 1.3 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 11 g |
| Sugars | 4 g |
| Dietary fiber | 0.1 g |
| Proteins | 0.2 g |
| Salt | 0.09 g |
| Sodium | 0.036 g |
| Fruits, vegetables and legumes | ~ 5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 239.3 kJ (57 kcal) | ? (57 kcal) | ? |
| Fat | 1.3 g | 1.3 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | 0.1 g | 0.1 g | ? |
| Proteins | 0.2 g | 0.2 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.036 g | 0.036 g | ? |
| Fruits, vegetables and legumes | ~ 5 % | ? | ~ 5 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: de:kokosfleischextrakt
No non-vegetarian ingredients.
Unrecognized: de:kokosfleischextrakt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Tetra PAK | Unknown | Medium |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 3, 2018 at 11:49:13 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:58:37 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, pyrka, roboto-app, yuka.JqBhJ8-sGPwrI9_C7aRswyGcSMPEHP12NmEkow, yuka.UVpJTlRaUWwrOGtra1BRdXJrM2IxZUpIbnNPemQyS1NJTkFTSWc9PQ, yuka.VjZZN05vVmJoY0VVdE1NKzV6WGMxOE5rNGMrMVRIeTlKY05PSVE9PQ.