ProductsItaliamoLasaña de Espinacas

Italiamo

Lasaña de Espinacas

400 g

BARCODE:20211394

CATEGORIES:Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas, Bolognese Lasagne

COUNTRIES:France, Switzerland

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 573.7 kJ (141 kcal)
FAT	6.5 g
Saturated fat	3.7 g
Carbohydrates	12.7 g
Sugars	3 g
Dietary fiber	~ 1.26 g
Proteins	6.9 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 23.73 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 573.7 kJ (141 kcal)	? (141 kcal)	~ 370.59 kJ (88 kcal)
FAT	6.5 g	6.5 g	~ 3.67 g
Saturated fat	3.7 g	3.7 g	~ 1.69 g
Cholesterol	~ 0.03 g	?	~ 0.03 g
Carbohydrates	12.7 g	12.7 g	~ 14.11 g
Sugars	3 g	3 g	~ 1.92 g
Added sugars	~ 0.01 g	?	~ 0.01 g
Sucrose	~ 0.22 g	?	~ 0.22 g
Glucose	~ 0.8 g	?	~ 0.8 g
Fructose	~ 0.79 g	?	~ 0.79 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.05 g	?	~ 0.05 g
Maltose	~ 0.06 g	?	~ 0.06 g
Starch	~ 4.07 g	?	~ 4.07 g
Polyols	~ 0.02 g	?	~ 0.02 g
Dietary fiber	~ 1.26 g	?	~ 1.26 g
Proteins	6.9 g	6.9 g	~ 8.21 g
Salt	0.8 g	0.8 g	~ 0.38 g
Sodium	0.32 g	0.32 g	~ 0.15 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.24 g	?	~ 0.24 g
Calcium	~ 0.08 g	?	~ 0.08 g
Phosphorus	~ 0.11 g	?	~ 0.11 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 23.73 %	?	~ 23.73 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 69.73 g	?	~ 69.73 g

Serving size

400g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 574 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

33 min (~3,345 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Wasser, 14% Schweinefleisch, Hartweizengriess, Tomatenmark doppelt konzentriert, 7% Spinat, 6 % geriebener Emmentaler Käse (Niederlande) (Milch, Maisstärke, Speisesalz, Käsereikulturen, mikrobielles Lab), Zwiebeln, Karotten, Vollei, modifizierte Maisstärke, Weizenmehl, pflanzliche Ole (Kokosnuss, Raps), Laktose, Speisesalz, Kräuter, Gewürze, Weizengluten, Magermilchpulver, Zucker, Milcheiweiss, Hartweizengriess, 0,1% Spinatpulver. Säureregulator: Citronensäure. Eier aus Bodenhaltung.

Ingredient information

Water

35.7% (estimate)

Pork Meat

14.0%

Durum Wheat Semolina

10.5% (estimate)

Double Concentrated Tomato

10.5% (estimate)

Spinach

7.0%

Grated Emmental Cheese

6.0%

Milk

3.6% (estimate)

Corn Starch

1.2% (estimate)

Salt

0.4% (estimate)

Lactic Ferments

0.4% (estimate)

Microbial Rennet

0.4% (estimate)

Onion

3.05% (estimate)

Carrot

3.05% (estimate)

Whole Egg

3.05% (estimate)

Modified Corn Starch

3.05% (estimate)

Wheat Flour

2.1% (estimate)

Pflanzliche Ole

1.05% (estimate)

Coconut Fat

0.53% (estimate)

Rapeseed Oil

0.53% (estimate)

Lactose

0.53% (estimate)

Salt

0.26% (estimate)

Herb

0.13% (estimate)

Spice

0.07% (estimate)

Wheat Gluten

0.03% (estimate)

Skimmed Milk Powder

0.02% (estimate)

Sugar

0.01% (estimate)

Milk Proteins

0% (estimate)

Durum Wheat Semolina

0% (estimate)

Spinach

0.1%

Acidity Regulator

< 0.1% (estimate)

E330

< 0.1% (estimate)

Barn Eggs

< 0.1% (estimate)

Allergens

EggsGlutenMilk

Traces

CeleryFish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 5, 2018 at 6:20:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:22:32 AM UTC by new-nutrition-bot .

Product page also edited by elcoco, hungergames, kiliweb, madferret, new-nutrition-bot, off.4663dda8-c568-4ec4-aed4-bea0a924f4f9, openfoodfacts-contributors, roboto-app, stephane, teolemon, yuka.ErNkDfCCR94-AcLR2rMSxT_nTPbLWqJTJSAUog, yuka.UUtjRVFhME1vOWhTdDlvbjV6L2J4Zmg0bDVxUmRFS3FKYkFiSVE9PQ, yuka.ZkswREM2TUFqT3NnaGNWajhVLzE2c05IMTdLR2YwenZLcmNKSVE9PQ.

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