
Ice Tea Lemon
Labels
Health
Nutrition
Label
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 111 kJ (27 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 6.5 g |
| Sugars | 6.4 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.04 g |
| Sodium | 0.02 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 111 kJ (27 kcal) | 111 kJ (27 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 6.5 g | 6.5 g | ? |
| Sugars | 6.4 g | 6.4 g | ? |
| Added sugars | ~ 3.2 g | ? | ~ 3.2 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.04 g | 0.04 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 111 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:acidifie-extrait-de-the-noir, fr:arome-naturel-de-citron-t-7-fcacidite, fr:antioxydant-acide-de-la-chaleur, fr:de-la-lumiere-et-des-odeurs-non-ouvert
Vegan status unknown
Unrecognized: fr:acidifie-extrait-de-the-noir, fr:antioxydant-acide-de-la-chaleur, fr:de-la-lumiere-et-des-odeurs-non-ouvert
Vegetarian status unknown
Unrecognized: fr:acidifie-extrait-de-the-noir, fr:antioxydant-acide-de-la-chaleur, fr:de-la-lumiere-et-des-odeurs-non-ouvert
Food Processing
NOVA group
How NOVA works
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 30, 2017 at 4:52:28 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:42:06 AM UTC by new-nutrition-bot .
Product page also edited by foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, volunteer, yuka.M7pyLcG6H88CQtzNzogq5wm6TMfdW_FGQ0BVow, yuka.V3FBREZhc0FvdFlvdWZZQytBL2U1SWg4MXNXMGN6MlVkN01LSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVpQ93zoxPHGU3QxhSN_tWoDpy3cPR23a6hEqo.