ProductsWOOLWORTHS FOODPaprika Erdnüsse

WOOLWORTHS FOOD

Paprika Erdnüsse

Name: Paprika Erdnüsse
Brand: WOOLWORTHS FOOD

200g

BARCODE:20204877

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Snacks, Legumes, Salty Snacks, Nuts And Their Products, Nuts, Peanuts, UmhüLlte ErdnüSse

LABELS:With Sunflower Oil

PACKAGING:Plastic, Other Plastics, Plastikbeutel

MANUFACTURING:D-31311

COUNTRIES:France, Germany

STORES:Norma

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (10.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.31%)

Sugars in moderate quantity (5.43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.617%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 549.542857142857 kJ (130 kcal)
Fat	10.2857142857143 g
Saturated fat	7.31428571428571 g
Monounsaturated fat	2.62857142857143 g
Polyunsaturated fat	0.285714285714286 g
Cholesterol	0.032 g
Carbohydrates	6.28571428571429 g
Sugars	5.42857142857143 g
Dietary fiber	3.02857142857143 g
Proteins	2.22857142857143 g
Salt	0.617142857142857 g
Sodium	0.246857142857143 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (175 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 549.542857142857 kJ (130 kcal)	? (228 kcal)	~ 2091.81079561404 kJ (502 kcal)
Fat	10.2857142857143 g	18 g	~ 30.6934502331871 g
Saturated fat	7.31428571428571 g	12.8 g	~ 4.87623578494152 g
Monounsaturated fat	2.62857142857143 g	4.6 g	?
Polyunsaturated fat	0.285714285714286 g	0.5 g	?
Cholesterol	0.032 g	0.056 g	~ 0.00000018849597953216 g
Carbohydrates	6.28571428571429 g	11 g	~ 40.9923175073099 g
Sugars	5.42857142857143 g	9.5 g	~ 4.26381444663743 g
Dietary fiber	3.02857142857143 g	5.3 g	~ 5.66406063961988 g
Proteins	2.22857142857143 g	3.9 g	~ 12.7196048450292 g
Salt	0.617142857142857 g	1.08 g	~ 0.555450376798246 g
Sodium	0.246857142857143 g	0.432 g	~ 0.219789459852339 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

175 g

Ingredients

Ingredients image

Ingredients list

cacahuètes 49%, amidon de mais, farine de blé, huile de tournesol, sel, sucre, lactose, amidon modifié de mais, dextrose, oignon en poudre, paprika, poivre, ail en poudre, arôme (contient des produits à base de lait, arôme de fumée, extrait de malt (seigle, bie), extrait de levure, poudres à lever: diphosphates.carbonates de sodium. Attention: les jeunes enfants peuvent s'étouffer avec les cacahuètes. Peut contenir des traces de fruits à coque

Ingredient information

Peanut

49.0%

Corn Starch

25.84% (estimate)

Wheat Flour

12.63% (estimate)

Sunflower Oil

6.26% (estimate)

Salt

0.54% (estimate)

Sugar

0.54% (estimate)

Lactose

0.54% (estimate)

Modified Corn Starch

0.54% (estimate)

Dextrose

0.54% (estimate)

Onion

0.54% (estimate)

Paprika

0.54% (estimate)

Pepper

0.54% (estimate)

Garlic

0.54% (estimate)

Flavouring

0.54% (estimate)

Contient Des Produits A Base De Lait

0.43% (estimate)

Smoke Flavouring

0.22% (estimate)

Malt Extract

0.11% (estimate)

Rye

0.05% (estimate)

Bie

0.05% (estimate)

Yeast Extract

0.05% (estimate)

Raising Agent

0.03% (estimate)

Diphosphates Carbonates De Sodium

0.01% (estimate)

Attention

0.01% (estimate)

Les Jeunes Enfants Peuvent S Etouffer Avec Les Cacahuetes

0.03% (estimate)

Allergens

GlutenMilkPeanuts

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:contient-des-produits-a-base-de-lait, fr:bie, fr:diphosphates-carbonates-de-sodium, fr:attention, fr:les-jeunes-enfants-peuvent-s-etouffer-avec-les-cacahuetes

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:contient-des-produits-a-base-de-lait, fr:bie, fr:diphosphates-carbonates-de-sodium, fr:attention, fr:les-jeunes-enfants-peuvent-s-etouffer-avec-les-cacahuetes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:contient-des-produits-a-base-de-lait, fr:bie, fr:diphosphates-carbonates-de-sodium, fr:attention, fr:les-jeunes-enfants-peuvent-s-etouffer-avec-les-cacahuetes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Peanut • Score: 45/100

Life-cycle reference

Category: Peanut PEF environmental score: 0.64 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.9 %
Processing	2.0 %
Packaging	1.9 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -15 Final score: 30/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Peanut. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.1 %
Processing	4.7 %
Packaging	4.5 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	O 7 Other Plastics	Unknown	High

Declared packaging

Plastic, Other Plastics, Plastikbeutel

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

D-31311

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 20, 2018 at 7:53:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:10:25 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, primael, stivolonski, yuka.ZjRRZURhRVkvS2Mxd2NJTXhFalR4Zll0bG9id1hFQ0xOTmNKSVE9PQ.

View on Open Food Facts