ProductsLidl BaresaAurinkokuivattuja tomaatteja

Lidl Baresa, Lidl

Aurinkokuivattuja tomaatteja

Name: Aurinkokuivattuja tomaatteja
Brand: Lidl Baresa, Lidl

285 g

BARCODE:20199876

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Dried Products, Dried Plant Based Foods, Tomatoes And Their Products, Dried Vegetables, Dried Tomatoes, Dried Tomato In Oil

LABELS:Vegetarian, Vegan, Nutriscore, Nutriscore Grade C

PACKAGING:Glass Jar, Steel Lid

ORIGIN:Italy

COUNTRIES:Bulgaria, Finland, France, Germany, Poland, United Kingdom

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (9.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (4.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 541.9 kJ (131 kcal)
Fat	9.2 g
Saturated fat	1.1 g
Carbohydrates	7.2 g
Sugars	4.9 g
Dietary fiber	5 g
Proteins	2.3 g
Salt	2.2 g
Sodium	0.88 g
Fruits, vegetables and legumes	~ 0.546875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 541.9 kJ (131 kcal)	? (131 kcal)	?
Fat	9.2 g	9.2 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	7.2 g	7.2 g	?
Sugars	4.9 g	4.9 g	?
Dietary fiber	5 g	5 g	?
Proteins	2.3 g	2.3 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Fruits, vegetables and legumes	~ 0.546875 %	?	~ 0.546875 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

47% Sunflower Oil, 43% Rehydrated Dried Tomatoes (Water, 21.2% Dried Tomatoes), 5% Olive Oil, Capers, Salt, Wine Vinegar (Sulphites), Sugar, Herbs, Garlic (Sulphites), Acid: Lactic Acid; Antioxidant: Ascorbic Acid, traces (Celery, Fish, Mustard)

Ingredient information

Aurinkokuivattuja Tomaatteja

45.0%

Vegetable Oil

45.0%

Sunflower Oil

27% (estimate)

Rapeseed Oil

9% (estimate)

Corn Oil

4.5% (estimate)

Olive Oil

2.25% (estimate)

Soya Oil

2.25% (estimate)

OliiviöLjyä

5.0%

Capers

2.81% (estimate)

Spice

1.09% (estimate)

Garlic

0.55% (estimate)

Wine Vinegar

0.27% (estimate)

Salt

0.14% (estimate)

Sugar

0.07% (estimate)

Acid

0.03% (estimate)

E270

0.03% (estimate)

Antioxidant

0.03% (estimate)

E300

0.03% (estimate)

Allergens

SoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fi:aurinkokuivattuja-tomaatteja, fi:oliiviöljyä

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fi:aurinkokuivattuja-tomaatteja, fi:oliiviöljyä

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato, dried, in oil • Score: 13/100

Life-cycle reference

Category: Tomato, dried, in oil PEF environmental score: 1.91 Climate change impact: 11.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.4 %
Processing	57.6 %
Packaging	16.6 %
Transportation	2.5 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +76.2

Green-Score for this product

Final score: 13/100

Final score breakdown

Life cycle analysis score: 13 Sum of bonuses and maluses: 0 Final score: 13/100

Carbon footprint

Equivalent to driving 5.8 km in a petrol car. 1120 g CO2e per 100g of product. Reference category: Tomato, dried, in oil. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.8 %
Processing	28.9 %
Packaging	34.7 %
Transportation	5.4 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +76.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	94.9 %	163.02 g	57.2 g
Metal	5.1 %	8.76 g	3.07 g
Total	100 %	171.78 g	60.27 g

Packaging components

Shape	Material	Recycling	Impact
1 JAR (285 g)	Clear Glass	Recycle IN Glass BIN	Low
1 LID (285 g)	Steel	Recycle	Low

Declared packaging

Glass Jar, Steel Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 25, 2015 at 8:40:39 PM UTC by max4food .

Last edit on March 17, 2026 at 5:06:47 PM UTC by 20180911 .

Product page also edited by 20180911, aleene, arc2, autorotate-bot, charlesnepote, chevalstar, corestrength, ecoscore-impact-estimator, foodless, inf, jean2, jenten, kasu64, kiliweb, macrofactor, max4food, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, pyrka, refueling2134, roboto-app, roto, sebleouf, sossie, vaporous, yuka.Do0cO9eqJMELPMbO4K0L4iiRKtrJXtJkFXkmow, yuka.U1k4RUVLc00rdmdMd1BjMzhqTCs5ZWw2LzYyMlhrU2FkZlEvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIWeP_zrj3KJjHlhhCQ4e-pdYe2R9dP3bTaK6s, yukafix.

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