ProductsPlein SudSirop d'orgeat pur sucre

Plein Sud

Sirop d'orgeat pur sucre

Name: Sirop d'orgeat pur sucre
Brand: Plein Sud

1 L

BARCODE:20186043

PACKAGER CODE:EMB 67222

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Desserts, Canned Plant Based Foods, Syrups, Flavoured Syrups, Orgeat Syrups, Sweetened Beverages

PACKAGING:Glass, Bottle

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (79%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 1370 kJ (316 kcal)
Fat	< 0.5 g
Saturated fat	< 0.1 g
Carbohydrates	79 g
Sugars	79 g
Dietary fiber	0 g
Proteins	< 0.5 g
Salt	< 0.01 g
Sodium	< 0.004 g
Fruits, vegetables and legumes	~ 76.9230769230769 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1370 kJ (316 kcal)	? (316 kcal)	?
Fat	< 0.5 g	< 0.5 g	?
Saturated fat	< 0.1 g	< 0.1 g	?
Carbohydrates	79 g	79 g	?
Sugars	79 g	79 g	?
Dietary fiber	0 g	0 g	?
Proteins	< 0.5 g	< 0.5 g	?
Salt	< 0.01 g	< 0.01 g	?
Sodium	< 0.004 g	< 0.004 g	?
Fruits, vegetables and legumes	~ 76.9230769230769 %	?	~ 76.9230769230769 %

Ingredients

Ingredients image

Ingredients list

abricots, eau, sucre, affermissant : E509

Ingredient information

Apricot

62.5% (estimate)

Water

18.75% (estimate)

Sugar

9.38% (estimate)

Firming Agent

9.38% (estimate)

E509

9.38% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 93/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -7 Final score: 93/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 18, 2016 at 4:51:00 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:23:00 PM UTC by new-nutrition-bot .

Product page also edited by 95bravo, anonymousgeek, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.HOpdMP-IRZI4B8H48b8z0SSiRfzRD_tZRGcfog, yuka.UmYwdExxUWZnZWdLa00wWTl6ajRwZUJ2eklENGJ6eVJkYkkvSVE9PQ, yuka.Yjc4RlFMdGJxK2tJdXZRWDhCWHMvYzFPbWJ5MFJYT3dPY3BNSUE9PQ.

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