ProductsLe CésarinSaucisson sec
Saucisson sec
Barcode 20183066
Le Césarin

Saucisson sec

225 g
BARCODE:20183066
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages, Dry Sausage Pure Pork
LABELS:Bleu Blanc Coeur, Label Rouge
PACKAGING:Plastic, Bag
ORIGIN:France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

Viande de porc (origine France), sel, lactose, dextrose, poivre, ail, muscade, ferments, conservateurs : nitrate de potassium, nitrite de sodium ; boyau naturel de porc, poudre de fleurage : talc et carbonate de calcium. Traces éventuelles de fruits à coque.

Ingredient Information

Pork Meat
73.05% (estimate)
Salt
2.45% (estimate)
Lactose
2.45% (estimate)
Dextrose
2.45% (estimate)
Pepper
2.45% (estimate)
Garlic
2.45% (estimate)
Nutmeg
2.45% (estimate)
Ferment
2.45% (estimate)
Preservative
2.45% (estimate)
E252
2.45% (estimate)
E250
2.45% (estimate)
Boyau Naturel De Porc
2.45% (estimate)
Anti Caking Agent
2.45% (estimate)
E553b
1.22% (estimate)
E170i
1.22% (estimate)
Allergens
Milk
Traces
Nuts

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E170 - Calcium carbonates
  • Ingredients: Dextrose
  • Ingredients: Glucose
  • Ingredients: Lactose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Additives

E170 - Calcium carbonates

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

E170i - Calcium carbonateColourStabiliser

No additive description is available yet.

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

E553 - Magnesium silicatesThickener

No additive description is available yet.

E553b - TalcThickener

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Plastic, Bag

Transportation and origins

Origins of ingredients

France

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 26, 2015 at 7:08:46 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:38:03 PM UTC by new-nutrition-bot .

Product page also edited by acidenitrique, andre-o-mob, asmoth, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.IIBnA8OxLusuO_PJwJgMxGS1SvjxL_hBMWUpog, yuka.R2I0UklZY0kvOGhidThZNW9SZU02dnhlMnNXTWNIcUlCT3dOSVE9PQ, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.YVB3WUM0dGFyY01CdVBjYW9FTDUxUEVvMjRTV1JHT3ZEYlVWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtDY_z8ghSbGBjgtEiB2dqLNpDxe_5M-Zn1Nas.