Combino
Sauce Arrabiata
350 g, 330 ml
BARCODE:20163044
COMMON NAME:Salsa arrabbiata - Salsa de tomate ecológica picante.
CATEGORIES:Condiments, Sauces, Pasta Sauces, Tomato Sauces, Arrabbiata Sauces, Groceries
LABELS:Organic, Eu Organic, Non Eu Agriculture, De Oko 001, Eu Agriculture, Eu Non Eu Agriculture, Made In Germany
PACKAGING:Bote De Vidrio
MANUFACTURING:Alemania
COUNTRIES:France, Spain
STORES:Lidl
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.787%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 187.9 kJ (45 kcal) |
| FAT | 1.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 6.2 g |
| Sugars | 4.4 g |
| Dietary fiber | 2 g |
| Proteins | 1.3 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 94.89 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 187.9 kJ (45 kcal) | ? (45 kcal) | ~ 198.28 kJ (47 kcal) |
| FAT | 1.2 g | 1.2 g | ~ 1.52 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.25 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 6.2 g | 6.2 g | ~ 6.18 g |
| Sugars | 4.4 g | 4.4 g | ~ 5.38 g |
| Added sugars | ~ 1.83 g | ? | ~ 1.83 g |
| Sucrose | ~ 1.86 g | ? | ~ 1.86 g |
| Glucose | ~ 1.63 g | ? | ~ 1.63 g |
| Fructose | ~ 1.87 g | ? | ~ 1.87 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.26 g | ? | ~ 0.26 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 2 g | 2 g | ~ 1.5 g |
| Proteins | 1.3 g | 1.3 g | ~ 1.23 g |
| Salt | 0.79 g | 0.79 g | ~ 0.04 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.32 g | ? | ~ 0.32 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 94.89 % | ? | ~ 94.89 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 86.61 g | ? | ~ 86.61 g |
Serving size
1 portion (400 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 188 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
11 min (~1,096 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min
Ingredients
Ingredients image
Ingredients list
80% tomate*, 11% concentrado de tomate*, 3% pimiento*, azúcar de caña en bruto*, sal gema, aceite de oliva virgen extra*, 0,5% ajo*, almidón de maíz*, chile*, especias*, hierbas aromáticas*, zumo de limón*.
Ingredient information
Tomato
80.0%
Tomato Concentrate
11.0%
Bell Pepper
3.0%
Unrefined Cane Sugar
1.83% (estimate)
Sal Gema
1.64% (estimate)
Extra Virgin Olive Oil
1.24% (estimate)
Garlic
0.5%
Corn Starch
0.25% (estimate)
Chili Pepper
0.25% (estimate)
Spice
0.14% (estimate)
Herb
0.07% (estimate)
Lemon Juice
0.07% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: es:sal-gema
Vegan
Unknown
Vegan status unknown
Unrecognized: es:sal-gema
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:sal-gema
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 94.5%
Packaging
Bote De Vidrio
Packaging details
en:pot
en:pot • en:glass
Transportation and origins
Origins of ingredients: No origin information provided.
Manufacturing places: Alemania
Environmental labels
OrganicEu Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 12, 2016 at 7:27:09 PM UTC by javichu .
Last edit on March 17, 2026 at 2:37:04 PM UTC by new-nutrition-bot .
Product page also edited by acuario, autorotate-bot, date-limite-app, foodrepo, javichu, kiliweb, macrofactor, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite, thaialagata, yuka.UUlRc0l2NGJ2c2N6eE1CZzVETEs4OVIwbDdPRlpGbXlNN0pBSUE9PQ, yuka.WHY4eVBma2ptY0lzdHNBZzB4aitxNHBUMmNXMlgwRG9PY1FmSVE9PQ, yuka.ZUkwRkRxWmVtTnd0cFBZbThUcU1vL2xYMXFhdmVISHVMK2N3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxoY4fjowqYbx7lhxO7nuqHJIe1f45pwLLBPKg.