ProductsSaint AlbyPoitrine De Porc Fumée
Poitrine De Porc Fumée
Barcode 20162610
Saint Alby

Poitrine De Porc Fumée

200 g
BARCODE:20162610
COMMON NAME:Poitrine de porc
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Pork, Pork Belly, Smoked Pork Belly, Charcuteries A Cuire
ORIGIN:France
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

EBad nutritional quality

Nutrient levels

Fat in high quantity (32%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Poitrine De Porc Fumée nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 1,405 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
82 min (~8,192 steps)
Swimming
49 min
Bicycling
38 min
Running
29 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,405 kJ (340 kcal)
FAT32 g
Saturated fat12 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins13 g
Salt2.7 g
Sodium1.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,405 kJ (340 kcal)? (340 kcal)?
FAT32 g32 g?
Saturated fat12 g12 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins13 g13 g?
Salt2.7 g2.7 g?
Sodium1.08 g1.08 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients image

Poitrine De Porc Fumée ingredients image

Ingredients list

Poitrine de porc fumée au bois de hêtre, en tranches à cuisiner : poitrine de porc, sel, antioxydant, ascorbate de sodium ; conservateur : nitrite de sodium. Élaboré en Allemagne à partir de viande de porc origine France.

Ingredient information

Pork Breast
69.6% (estimate)
En Tranches A Cuisiner
15.2% (estimate)
Pork Breast
15.2% (estimate)
Salt
1.35% (estimate)
Antioxidant
1.35% (estimate)
E301
1.35% (estimate)
Preservative
11.15% (estimate)
E250
1.35% (estimate)
Elabore En Allemagne A Partir De Viande De Porc
9.8% (estimate)

Allergens

Nitrite De Sodium

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Additives
E250 - Sodium nitrite
Categories
Prepared Meats
Ingredients
Preservative
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:elabore-en-allemagne-a-partir-de-viande-de-porc

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:elabore-en-allemagne-a-partir-de-viande-de-porc

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Environment

Environment

Transportation and origins

Origins of ingredients: France Manufacturing places: No manufacturing place information provided.

Data Source

Product added on January 30, 2017 at 9:21:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:36:10 PM UTC by new-nutrition-bot .

Product page also edited by cyn, date-limite-app, fix-serving-size-bot, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sloane, tacite-mass-editor, yuka.BrlbHt2xQfI7McHQ6IFp4wSHTPe_H9AIIGAoog, yuka.MO9IDfSWGd4cQvDgzqcP0RvhErbkA6dCSWcmog, yuka.RzZVdEcvc0NvTmxYdU1JVDRFak81dUpXL3FPbmNXeTBNN1F6SVE9PQ.