ProductsVilla GustoMascarpone
Mascarpone
Barcode 20161927
Villa Gusto

Mascarpone

BARCODE:20161927
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Cream Cheeses, Mascarpone
LABELS:German Agricultural Society, Gold Medal Of The German Agricultural Society, No Gmos, Ohne Gentechnik, 2017 Gold Medal Of The German Agricultural Society
ORIGIN:Non Specifiee
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (40%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (27.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,587.1 kJ (385 kcal)
FAT40 g
Saturated fat27.6 g
Carbohydrates2.1 g
Sugars2.1 g
Dietary fiber?
Proteins4.2 g
Salt0.05 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,587.1 kJ (385 kcal)? (385 kcal)?
FAT40 g40 g?
Saturated fat27.6 g27.6 g?
Carbohydrates2.1 g2.1 g?
Sugars2.1 g2.1 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins4.2 g4.2 g?
Salt0.05 g0.05 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,587 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
93 min (~9,254 steps)
Swimming
56 min
Bicycling
43 min
Running
32 min

Ingredients

Ingredients image

Mascarpone ingredients image

Ingredients list

crème, acidifiant : acide citrique.

Ingredient information

Cream
75% (estimate)
Acid
25% (estimate)
E330
25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Transportation and origins

Origins of ingredients: Non Specifiee Manufacturing places: No manufacturing place information provided.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 18, 2018 at 11:49:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:05:25 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZjVFakVyZ1ovdjBSbU5nZ3p4TGF4c3h4bnA2c2NVYWJMTEliSVE9PQ.