ProductsEnviaFromage Blanc saveur vanille

Envia

Fromage Blanc saveur vanille

Name: Fromage Blanc saveur vanille
Brand: Envia

8 x 100 g

BARCODE:20158125

PACKAGER CODE:FR 50.579.001 CE

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Flavoured Fermented Dairy Desserts, Fromages Blancs, Fromages Blancs Aromatises

LABELS:Pasteurized, French Milk

PACKAGING:Pots Plastiques Sous Cerclage Carton

ORIGIN:France

MANUFACTURING:Les Maîtres Laitiers du Cotentin,BP 102,50260 Sottevast,Manche,Normandie,France

COUNTRIES:France

STORES:Lidl,Magasin usine

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (2.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in moderate quantity (11.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Fromages blancs aromatisés
Energy	406 kJ (96 kcal)	417.407 kJ (100 kcal) (-3%)
Fat	2.5 g	3.069 g (-19%)
Saturated fat	1.6 g	2.023 g (-21%)
Carbohydrates	12.2 g	11.436 g (+7%)
Sugars	11.6 g	10.805 g (+7%)
Dietary fiber	0 g	?
Proteins	6.2 g	6.107 g (+2%)
Salt	0.04 g	0.096 g (-58%)
Sodium	0.016 g	0.038 g (-58%)
Calcium	0.125 g	148.947 mg (-16%)
Fruits, vegetables and legumes	~ 5.1203125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	406 kJ (96 kcal)	406 kJ (96 kcal)	?
Fat	2.5 g	2.5 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	12.2 g	12.2 g	?
Sugars	11.6 g	11.6 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Calcium	0.125 g	0.125 g	?
Fruits, vegetables and legumes	~ 5.1203125 %	?	~ 5.1203125 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Fromage frais au lait écrémé (Origine France) pasteurisé, eau, sucre 8,6%, crème (lait (Origine France)) pasteurisée, amidon transformé de mais, jus concentrés de citron, de potiron et de carotte, arôme naturel de vanille, concentré de carotte, concentré de minéraux du lait, épaississant : gomme xanthane, gousses de vanille épuisées et broyées.

Ingredient information

Fromage Frais Au Lait Ecreme

45.7% (estimate)

Water

27.15% (estimate)

Sugar

8.6%

Cream

4.3% (estimate)

Cream

4.3% (estimate)

Pasteurisee

4.3% (estimate)

Modified Corn Starch

4.3% (estimate)

Concentrated Lemon Juice

2.83% (estimate)

Giant Squash

1.41% (estimate)

Carrot

0.71% (estimate)

Natural Vanilla Flavouring

0.35% (estimate)

Carrot Concentrate

0.18% (estimate)

Milk Mineral Concentrate

0.09% (estimate)

Thickener

0.04% (estimate)

E415

0.04% (estimate)

Exhausted Ground Vanilla Pod

0.04% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-frais-au-lait-ecreme, fr:pasteurisee

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fromage-frais-au-lait-ecreme, fr:pasteurisee

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh cream cheese, plain, around 3% fat • Score: 88/100

Life-cycle reference

Category: Fresh cream cheese, plain, around 3% fat PEF environmental score: 0.22 Climate change impact: 2.09 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.5 %
Processing	13.2 %
Packaging	10.9 %
Transportation	8.2 %
Distribution	4.3 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: +3 Final score: 91/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 209 g CO2e per 100g of product. Reference category: Fresh cream cheese, plain, around 3% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.5 %
Processing	7.2 %
Packaging	11.5 %
Transportation	11.5 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
POT	Cardboard	Unknown	Low

Declared packaging

Pots Plastiques Sous Cerclage Carton

Transportation

Manufacturing locations

Les Maîtres Laitiers du Cotentin,BP 102,50260 Sottevast,Manche,Normandie,France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 26, 2014 at 5:05:20 PM UTC by jeanbono .

Last edit on March 17, 2026 at 10:24:00 PM UTC by new-nutrition-bot .

Product page also edited by assatadiet, big-brother, date-limite-app, foodless, jeanbono, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sasa, smoothie-app, tacite, teolemon, yuka.BKFiDYCEO-09A_XP7LJv4GSbTMvaOf0HBCRUog, yuka.R3BBREZhVUZ2OWtwdmNKdjNqYUp4Tmd1bjRPdVpWeThCdW8vSVE9PQ, yuka.U294WUxMOG9oZDFRblBNaHp6UHJ4dmR6bllTNWMwS3ZNdWtESVE9PQ, yuka.WExnN0x2MGpsUG9xeS9NdXhVUHkyTzVQeUtiNFJHQ3NGdWdvSVE9PQ, yuka.WFlNbUY2b1BoY2RWaC9ZZjBrMkYzdkpOMjdTWFcyN3ZCOGRQSVE9PQ, yuka.WTVFT042VW1nTXMxdU13MzlSYU8rL1I2L1pPdlpscW5HN0F5SVE9PQ, yuka.WTdzOEhxZ2JudjlUa2RzLzRnbnE1dE4rNDhLTGVsSHNCN1JPSVE9PQ, yuka.WllBdERma2JwK2tnb1AwZXp6VDVwdEp3LzUzelFVbVpFdmdYSWc9PQ, yuka.ZW94ZFA2UTl1dll5c3NjMW9Ebnc5WXBINm8rUlZFVzBMYlZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYfUuTnvh3AKyDSwXSlnozQdbzhTYtb3IKlH6s.

View on Open Food Facts