Eridanous
Aubergine in tomato sauce
280g
BARCODE:20155902
COMMON NAME:Aubergines à la sauce tomate
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Vegetables Based Foods, Vegetables, Prepared Vegetables, Prepared Eggplants
PACKAGING:Canned, Sterilise
ORIGIN:Unspecified, Aubergines Origine Ue Et Non Ue
MANUFACTURING:Grèce
COUNTRIES:France, Germany, Spain
STORES:Lidl
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 554.1 kJ (127 kcal) |
| FAT | 11.6 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 4.4 g |
| Sugars | 3.5 g |
| Dietary fiber | 3.5 g |
| Proteins | 1.3 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 89.98 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 554.1 kJ (127 kcal) | ? (127 kcal) | ~ 233.08 kJ (56 kcal) |
| FAT | 11.6 g | 11.6 g | ~ 3.35 g |
| Saturated fat | 3.4 g | 3.4 g | ~ 0.46 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 4.4 g | 4.4 g | ~ 3.93 g |
| Sugars | 3.5 g | 3.5 g | ~ 3.26 g |
| Added sugars | ~ 0.2 g | ? | ~ 0.2 g |
| Sucrose | ~ 0.3 g | ? | ~ 0.3 g |
| Glucose | ~ 1.41 g | ? | ~ 1.41 g |
| Fructose | ~ 1.37 g | ? | ~ 1.37 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.51 g | ? | ~ 0.51 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.5 g | 3.5 g | ~ 2.49 g |
| Proteins | 1.3 g | 1.3 g | ~ 1.22 g |
| Salt | 0.9 g | 0.9 g | ~ 0.36 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.14 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 89.98 % | ? | ~ 89.98 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 88.58 g | ? | ~ 88.58 g |
Serving size
1 serving (100 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 554 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,231 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
68% aubergines cuites (57% aubergines, huile de soja), 30% sauce tomate (oignon, eau, concentré de tomate, tomates pelées, sel de cuisine, huile de soja, persil, sucre, ail, paprika, poivre noir), huile de soja. Peut contenir des traces de céleri.
Ingredient information
Aubergine
68.0%
Aubergine
57.0%
Soya Oil
11% (estimate)
Tomato Sauce
30.0%
Onion
16.36% (estimate)
Water
6.82% (estimate)
Tomato Concentrate
3.41% (estimate)
Peeled Tomatoes
1.7% (estimate)
Salt
0.45% (estimate)
Soya Oil
0.45% (estimate)
Parsley
0.4% (estimate)
Sugar
0.2% (estimate)
Garlic
0.1% (estimate)
Paprika
0.05% (estimate)
Black Pepper
0.05% (estimate)
Soya Oil
2% (estimate)
Allergens
Soybeans
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 97%
Packaging
Canned, Sterilise
Packaging details
en:food-can
1 unit(s) • en:food-can • en:metal
Transportation and origins
Origins of ingredients: Unspecified, Aubergines Origine Ue Et Non Ue
Manufacturing places: Grèce
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 13, 2015 at 4:51:54 PM UTC by sebleouf .
Last edit on March 17, 2026 at 11:30:49 AM UTC by new-nutrition-bot .
Product page also edited by acuario, arc2, bebe1971, date-limite-app, eqno, foodless, foodvisor, guezguez-majed, javichu, maciej-lawniczak, macrofactor, musarana, neptuno, new-nutrition-bot, packbot, pascal-loeffler, prepperapp, raphael, roboto-app, sebleouf, tacite.