ProductsAcecrem SrlVinaigre Balsamique De Modène

Acecrem Srl, Acentino, Acetaia Giuseppe Cremonini Srl

Vinaigre Balsamique De Modène

250ml

BARCODE:20148508

COMMON NAME:Balsamic Vinegar of Modena

CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena

LABELS:Green Dot, Pgi, Certified By Control Body Authorized By Ministero Delle Politiche Agricole Alimentari Forestali E Del Turismo, Pgo

PACKAGING:Glass, Bottle, Corked Bottle, Green Glass Bottle, Small Bottle, Bouchon Liege

ORIGIN:Italy, Modena

MANUFACTURING:Modena,Italy

WEBSITE:https://www.acetaiacremonini.com/en/balsamic-vinegar-of-modena/

COUNTRIES:France, Germany, Ireland, Italy, Switzerland, United Kingdom

STORES:Lidl

Labels

Nutri-Score

Not computed

NOVA Group

Processed culinary ingredients

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in high quantity (43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml
Energy	830 kJ (190 kcal)
FAT	1 g
Saturated fat	1 g
Carbohydrates	43 g
Sugars	43 g
Dietary fiber	1 g
Proteins	1 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per serving (10 ml) (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	830 kJ (190 kcal)	83 kJ (19 kcal)	? (193 kcal)	?
FAT	1 g	0.1 g	0.1 g	?
Saturated fat	1 g	0.1 g	0 g	?
Carbohydrates	43 g	4.3 g	43.2 g	?
Sugars	43 g	4.3 g	43.2 g	?
Added sugars	?	?	?	~ 0 g
Dietary fiber	1 g	0.1 g	0 g	?
Proteins	1 g	0.1 g	0.8 g	?
Salt	0 g	0 g	0.1 g	?
Sodium	0 g	0 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 67.5 %

Serving size

10ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 830 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

48 min (~4,840 steps)

Swimming

29 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Concentrated Grape Must (_Sulphites_), Wine Vinegar (_Sulphites_), Acidity 6%.

Ingredient information

Concentrated Grape Must

67.5% (estimate)

Wine Vinegar

19.25% (estimate)

Acidity

6.0%

Allergens

Sulphur Dioxide And Sulphites

Traces

None

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:acidity

Vegan

Unknown

Vegan status unknown

Unrecognized: en:acidity

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:acidity

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging image

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 60%

Packaging

Glass, Bottle, Corked Bottle, Green Glass Bottle, Small Bottle, Bouchon Liege

Packaging details

en:bottle

1 unit(s) • en:bottle • en:green-glass

en:bottle

1 unit(s) • en:bottle • en:glass

en:bottle-cap

1 unit(s) • en:bottle-cap • en:cork

en:unknown

Transportation and origins

Origins of ingredients: Italy, Modena Manufacturing places: Modena,Italy

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 25, 2017 at 6:56:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:44:34 AM UTC by new-nutrition-bot .

Product page also edited by beniben, biancalovesfood, date-limite-app, ecoscore-impact-estimator, foodrepo, foodvisor, jjmhtp, kiliweb, new-nutrition-bot, nutrients, openfoodfacts-contributors, packbot, prepperapp, roboto-app, sonicview, sto, teolemon, tobi13, yuka.D4x8BsXTPdZ7BcTz6owR2RKCLevsONhcA0Y0og, yuka.P58SFtyhH-0BFsXt6N9vgmWLMPfLONNWQFsQoQ, yuka.V0s0WUU3bFI5c2dzdHZNNCtTUGtvTXh2Nkx1VmJVcVpjN0ZCSVE9PQ, yuka.VklvNk5KMDlxc2c0aWZBZjNqTHQxUFJUbG82clpGKzJLL2NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEfbIHTrA_7FkfuiG6zxo--DYWxU4Fp3aPxK6s, yuka.sY2b0xO6T85zoF3NwEKvlnx_Dvz1vAjJKyLlgEeq4_eMAoLmZvJ4yLDYYqo.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License

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