Chef Select
Lasagnes à la Bolognaise
400 g
BARCODE:20147501
COMMON NAME:recategorisation du product_id 743995 | excatego:263 | exns:D/16
CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Prepared Lasagne, Pork Meals, Meat Lasagnas, Bolognese Lasagne
LABELS:Eco Emballages, Sans Ajout De Glutamate Monosodique
PACKAGING:Plastic, Pet Polyethylene Terephthalate, Cardboard, Container, Fresh, Protective Gas, Sleeve, Tray, 01, 21
MANUFACTURING:Buss Fertiggerichte GmbH - Am Damm 26 - 28870 Ottersberg,Basse-Saxe,Germany
COUNTRIES:France, Germany, Sweden
STORES:Lidl
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (9.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.18%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bolognese lasagne |
|---|---|---|
| Energy | 679 kJ (163 kcal) | 574.23 kJ (138 kcal) (+18%) |
| Fat | 9.1 g | 6.442 g (+41%) |
| Saturated fat | 3.5 g | 2.599 g (+35%) |
| Carbohydrates | 12.2 g | 12.586 g (-3%) |
| Sugars | 2.2 g | 2.609 g (-16%) |
| Dietary fiber | ? | ? |
| Proteins | 7 g | 6.696 g (+5%) |
| Salt | 1.18 g | 0.786 g (+50%) |
| Sodium | 0.472 g | 0.313 g (+51%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 679 kJ (163 kcal) | 679 kJ (163 kcal) | ? |
| Fat | 9.1 g | 9.1 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 12.2 g | 12.2 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 1.18 g | 1.18 g | ? |
| Sodium | 0.472 g | 0.472 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
serving
Ingredients
Ingredients image
Ingredients list
Vand, sadmælk 15% krydret svinelmd [svinek0d salt, krydderier (indeholder ‘ sennep)], 12° nommer |asagneplader(dummhvede) 7, 5% est dobbelt koncentrerettomatpuré rapsolie. flnde, modificaretsüveise.skumneŒaflcst salt, æggehvide, sukker hvedemel krydderier(|ndeholdersennsp, selleri)
Ingredient information
Water
45.56% (estimate)
SadmæLk 15 Krydret Svinelmd
23.75% (estimate)
Svinek0d Salt
13.13% (estimate)
Spice
10.63% (estimate)
Mustard
10.63% (estimate)
12 Nommer Asagneplader
17.5% (estimate)
Dummhvede
17.5% (estimate)
7
9.1% (estimate)
Est Dobbelt Koncentrerettomatpuré Rapsolie
5.0%
FLNde
< 5% (estimate)
ModifiCaretsüVeise SkumneœAflCst Salt
< 5% (estimate)
Egg White
< 5% (estimate)
Sukker Hvedemel Krydderier
< 5% (estimate)
Ndeholdersennsp
< 5% (estimate)
Celery
< 2.5% (estimate)
Allergens
CeleryEggsGlutenMilkMustard
Traces
Soybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: da:sadmælk-15-krydret-svinelmd, da:svinek0d-salt, da:12-nommer-asagneplader, da:dummhvede, da:7, da:est-dobbelt-koncentrerettomatpuré-rapsolie, da:flnde, da:modificaretsüveise-skumneœaflcst-salt, da:sukker-hvedemel-krydderier, da:ndeholdersennsp
Vegan
No
Contains non-vegan ingredients.
Unrecognized: da:svinek0d-salt, en:mustard, da:dummhvede, da:7, da:est-dobbelt-koncentrerettomatpuré-rapsolie, da:flnde, da:modificaretsüveise-skumneœaflcst-salt, da:ndeholdersennsp
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: da:svinek0d-salt, en:mustard, da:dummhvede, da:7, da:est-dobbelt-koncentrerettomatpuré-rapsolie, da:flnde, da:modificaretsüveise-skumneœaflcst-salt, da:ndeholdersennsp
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with meat (bolognese sauce) • Score: 44/100Life-cycle reference
Category: Lasagna or cannelloni with meat (bolognese sauce)
PEF environmental score: 0.66
Climate change impact: 6.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.8 % |
| Processing | 11.8 % |
| Packaging | 17.4 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 1.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -87
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Life cycle analysis score: 44
Sum of bonuses and maluses: -20
Final score: 24/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.2 km in a petrol car.
610 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with meat (bolognese sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 11.5 % |
| Packaging | 15.0 % |
| Transportation | 5.6 % |
| Distribution | 0.4 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -87
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | PET 1 Polyethylene Terephthalate | Unknown | High |
| Container | Cardboard | Unknown | Low |
| Sleeve | Unknown | Unknown | High |
Declared packaging
Plastic, Pet Polyethylene Terephthalate, Cardboard, Container, Fresh, Protective Gas, Sleeve, Tray, 01, 21
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Buss Fertiggerichte GmbH - Am Damm 26 - 28870 Ottersberg,Basse-Saxe,Germany
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 27, 2014 at 11:39:38 AM UTC by sebleouf .
Last edit on March 17, 2026 at 9:30:13 PM UTC by derthas .
Product page also edited by aleene, derthas, gaellebourdonnec, jacob80, new-nutrition-bot, olofolleola4, openfoodfacts-contributors, packbot, quechoisir, sebleouf, standardanalysis, vaporous, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ.